Show DO YO YOU U KNOW THAT HAT green salads and vegetables are better than cosmetics for your complexion i that a salad A a day as well as an apple keeps the hie doctor away and Is a good food habit to form tor for youth pr or age that cabbage has more value eaten raw than cooked and Is more easily digested that lettuce wilts in warn dry air it should be washed and kept near ice to keep fresh and crisp that adding oil and vine vinegar ar to lettuce wilts it diews out its moisture and destroys its food value as well as its attractiveness so it should be added just before serving this la Is true of other vegetables as well as fruits and Is the reason that a thick nia mayonnaise yonn alse will become watery after sta standing tiding an hour or more ori on aily fruit or succulent vegetable that you may make a very acceptable chill sauce of catsup at any season with a can of bf tomatoes spices and condiments that a may be saved from boiling over it if the edge odthe crust Is wrapped round with a two inch strip of wet muslin before going into the oven remove rembie the cloth at once when the taken from the oven that a small 1 40 cent brush makes a fine utensil to clean the grater when it Is soiled from use all utensils should be put at once into the sink and covered wath water to save labor in washing that any egg dishes should be soaked in cold water othow otherwise i lse the egg cooks on washing process I 1 Is harder that starching the wash rugs saves labor as they keep clean longer wash easier and lay hat flat without wrinkling that having tuesday forcash for wash day makes the work easier tor for some households that monday may bo be used la in getting the he clothes looked over for spots put to soak and any extra work done to tighten lighten wash day that prunes stewed stoned and stuffed with cream or cottage cheese make a fine dessert or served on lettuce with alth am albit 1 of 0 dressl dressing ng they serve as salad 1 that curdled mayonnaise dressing may be made smooth by adding the curdled mixture a bit at a time to a beaten egg yolk lux Q 1828 1928 western r union |