Show mckitchen the Me KITCHEN CABINET ac 0 1928 1926 newspaper union many there bo be who call themselves our friends yet ah ab it heaven sends one ona only one so 0 o mated to our soul to make our half balf a whole rich beyond price are we seasonable DISHES one learns a new method of serving chop suey every few days the following Is a good one to serve for a larger V number chop suey clince the cooked Z meat of a fat fowl two pounds of veal and one fourth of a pound of veal neal tongue mix with two bunches of celery cut floe fine find and seasoning to taste boll boil two cupfuls of rice drain and mix mis with the meat add a can of mushrooms chopped one sweet pepper two cloves of garlic and a pinch of powdered cloves put into a granite kettle and pour over a quart of rich chicken stock and tile the stock from the tongue and veal simmer two hours and sere hot another take round steak cut inn cubes with plenty of suet using a pound of the meat brown in hot fat and add half as much onion and an equal bulk of celery cut frae cue cover with water and simmer for two hours on the back of the stove serve with seasoned hot boiled rice cabbage with oysters select a small heavy beavy head of cabbage cut a slice oil off the top and scoop out the center carefully leaving a thin shelf eliell shred the portion removed and add an equal portion of crisp celery or dress it with vinegar and salt and pepper omitting the celery fill the shell shelf with fried oysters and serve with the cabba cabbage e salad A veal bird veal birds are well known and liked but take some time to prepare try this one take a thin slice of veal from the legs leg two slices if the size of the family warrants it spread the veal after pounding it very thlu thin with a nicely seasoned itu stuffing liing ng using crumbs onion a bit of sage and salt pork a cupful diced dicea moisten ilo liten with cream and roll up tile the ment meat tie lie and place fr in a liot hot trying frying pan with a little tat fat to brown bronn on all ides after dredging with flour place in a baking pan pour over sufficient cream to use in basting arid and bake until the meat is tender paste baste occasionally nut bars cream one halt half cupful of shortening add one and one balf cupfuls of su sugar garthen then the yolk of an egg well beaten the whites of two eggs beaten stiff and three tablespoonfuls of milk mix well sift three thre teaspoonfuls of baking powder with three cupfuls of lour flour mix well together ether divide into two parts roll out and cut into bars brush with the beaten olk of an egg and one tablespoonful of milk sprinkle with one halt half cupful of chopped almonds and bake in a moderate olen oan fifteen nian m in utes the ever ready fruit tile banana is always in tire mark t and can always be depended upon tyr enery enter emergency gency it is enjoyed when added to the breakfast food for either child or adult the food value Is increased one hundred calories for every ordinary sized banana for fruit cocktails or as a fruit salad it Is always a welcome addition to fruit combinations baked in butter and lemon juice the banana makes a tasty garnish to a platter of steak or served as a fritter it will with ji a good sauce make a fine entre or dessert fruit salad mix equal quantities of binaxas bi nanas cut into small pieces pineapple and oranges rut put into a glasa jar and ihen ready to serve add the tha following dressing beat the alie yolks of four eggs one halt half cupful of lemon juice three tablespoonfuls tablespoon fills of water two or three tablespoonfuls of honey and one teaspoonful of salt cook conk over lint hot water until thick beatie beating with an egg beater to make tire dressing ln light till and fluffy add the beaten whites n and one cupful of whipped cream and setae banana charlotte russe pour n I 1 I 1 layer of lemon gelatin jelly into it 11 wet wold mold when firm line the sides 6 of f the mold with lady fingers or sweet wafers make a custard of the yolks of three eggs one cupful of milk one half cupful of sugar and one teaspoon fill of vanilla add one and one halt half of gelatin dissolved in fit halt half a cupful of lot hot milk strain add two cupfuls of banana put through it a sieve and the whites of the eggs beat eu ell stiff with one cupful of whipped cream pour into a mold anti and cool serve e with a garill garnish sh of lemon jelly and sliced bri bananas banana and peace compote wasl was two cupfuls of dried peaches cove with cold water over dight ond and COOL the next day until tender put through a sieve anil and sweeten to lo taste add the str strained aired juice of an orange tho the pulp of six bacanis put through it a sieve with a drop ot df pink coloring serve cold A measuring cup kept in the flour bin bill or box and one in the sugar ls Is a great convenience when in a hurry 1 i i k |