Show PRESERVED PEACHES GOOD FOR A CHANGE characteristic flavor noi harmed by short cooking prepared by the united states state department of agriculture the merit ot of this recipe lies in this the fact that the characteristic flavor ot of fresh peaches Is not destroyed by the short cooking and Is well preserved when hen the peaches are embedded in jelly even la in those cases where the jelly falls alls to set well because of excess of juice or lack of pectin the product should still be found worth while because of its superior flavor many fruits which are delicious in flavor when fresh freeh change altogether when cooked a long time or made into preserve the usual way by jellying sliced peaches in the way vay described an unusual product is obtained the same game idea can be applied to raspberries rasp berries strawberries pineapples and other fruits which do not as a rule lend themselves well to jelly making department part ment circular gives directions for preparing the pectin extracts to make these jellied fruits and separate parate he recipes for each one jellied sliced peaches 1 2 cupfuls G 1 pound vt cupful apple sliced peaches pectin extract sli cupfuls G 1 A extra 9 strength th pounds sugar or 4 cupful lemo on n or orange p pectin extract ilse sweet fully ripened fruit of rich flavor it Is essential to use fruit of the highest quality it if a superior P product product Is to be obtained since the flavor of the cooked preserve cannot be expected to excel that of the raw material peel the peaches and remove the pits slice them very thin about one eighth inch in thickness measure this sliced fruit add the sugar and mix mis ca carefully heat slowly over a low flame or at the back of the stoves stove stirring constantly until the juice flows freely and the sugar Is dissolved then increase the heat beat and bring to a vigorous boll as rapidly as possible A very short time of heating Is essential if the fresh flavor Is to Is I 1 e preserved boll hard bard for one minute with continual stirring remove from the fire and add the pectin mix well skim if necessary and pour at once into blesses |