| Show COST OF HOMEMADE MADE tests jn in the experimental kitahei of 0 the united states department 0 agriculture sericulture show that the quality 0 flour used the retail price paid rot roi A t the method of buying whether in fit mall quantities or by the barrel flu th read mead formula used tile me kind at anc price of fuel the sort or 0 oven used and the number of loaves made a life time are all factors affecting tin tho anal cost ot of the homemade loot loaf 0 in case of 0 a batch of eve loaves roi foi which materials were bought in smal and which were baked it 11 an gas over when ga ost a thousand feet a singh lound loaf was found to cost 7 1 jents the recipe callea short suing sugar and compressed yeast muk was not used in the torjul tested and would have increased th cost of the tha bread A batch of eight loaves was made mad by a more economical formula tor an am all materials though bought at ie fill ail prices were purchased to bette betic advantage strong flour alves ives a high bread yield was select ed ad and it was bought vy uw tue barrel as ae the farm woman would bo be filkel to buy it dried yeast was used shortening was omitted and the llie bal ns ng was done in a k kerosene rosarie range under these condit loyis tile the cst cost of a 1 pound loaf was found to LO oe de only F 4 A 15 1 5 cents the details and ami figures figure in these tests are available upon application to the tha |
