Show TT lothers s cool cook book ba IV f 11 life la is significant signi firant ant and happy much in I 1 proportion us as it 11 la is and ll it 1 H interesting eartly in n proportion to personal capacity lapa apa cily city lor for laying a y ing hold upon own it to the th s liner ons ions lofsness lous loub ness of its import and appeal Alar marfarci MarK gare arci B baldwin ZI d in seasonable GOOD THINGS A A HOST unil anti dish la 19 pie prepared pared front from the following wash one half of diled pens peas and boll in three pints of water add a ham anini shark liliS hIng blont tat to pounds or le holl boil three minims mi nims then slin one nil anil one half limits remove the chank before the falls fron from tile the bones and reserve for westphalia roll put ut through it fill fine bleie unil and serve tile the puree alth arpad cut into cubes fried in the tat fat cut from born uie hum hain shank creole sauce vince mince tine tiree onions one green pepper one rm pepper one half cupul cut MI of stewed to anatoes ala toes two tablespoon fuls of tomato catsup and une tine tattle spoonful of cook gently for ten minutes rub through gli a sieve season and serve Wee westphalia phalla roll remove the rind from ohp ham elinsk and try it out chop the lie season mith tiny any desired senio ning add one ind find one third cupfuls ing ine water to t ovie one pound of corni nral one onelia half lr teaspoonful of suit still mix inix and V on a cloth IS 18 linol in square ten ing a I 1 margin tit at end find and sides aldei of two indies inches ilace if the ground blizin in tile lie enter anti fold oer the cloth so tillit liina tile the illean Is completely coie led fold find and place I 1 lj lie folded end down tit in a 11 colander aft nm fur for two hours and sine liot hot corn huslig may lie ile tilled filled for the cloth when they ill aire bivall nelc season highly will cil yenne and the dible v nill ill be a liam hin tn bi niale tomato soup cook one of rice in three cupfuls of if g W water a t P r ill if t I 1 tender to this lidd two tuo i of strained ned tomatoes one of onion juice still pepper to taste jini aal cook conk fifteen minutes longer sere sene with croutons of bread potatoes au all gratin chop 1 potatoes conked in ill their jack eli an aal peeled put a layer laver into a buttered linking diah cover walh if h a layer of well seni ned white add a of grated chi esp and repent repeat walh fill smother lnier of baell coe alib buttered hutler ed crumbl liall nal liiko until tile llie crumbs are well tell browned serve hot t j auly hv bec 1822 1922 r union |