Show PT t duj ln union whatever of thought you think or receive you end bend irom from you again an invisible b 3 substance u to act on othera gnp P B fulord Mu 1 lord 0 DO YOU LIKE PINEAPPLE pineapple like other fruits tire lire never better than when served ed and eaten fresh B but u t we V e are glad to have a few cans during the sen SeI ton u when lien they tire are not on oil tile the ket to help out N in III tile the variety of 0 our menus As a sulad or in ILI will other foods pineapple adds touch much to a dish A villi bage salad beco bec inea onles a als li in tile the highest class with a slice or two ot of plo pineapple Capple added to it pineapple cake make till an angel rood food or any white lite cake baked in in a sheet cut and put together in layers ieli a filling of whipped cream into which billi has been stirred shredded pine aide sugar and to taste rhe cake may be baked in ayers 1 ayers or made duade into small takes cakes pineapple salad arrange a slice of 0 pineapple on lettuce and on the slices place pieces ol of red pepper cut in the folio of poinsetta petals priced liard hard booked egg may bo be used for the centers pineapple dessert dessem arrange on in Ihl dual plates as many slices of pineapple in the center of each slice place a cone of ice cream and sprinkle with chopped nuts whipped cream may be added to the cone then the chopped nuts nuta pineapple marshmallow mix mis equal amounts of n cut in quarters and pineapple cut in cubes add pineapple juice and let the mixture stand for a while in a coot cool place just before serving add a halt cupful of ann sweetened and flav flavored ored N whipped flipped cream and a few almonds serve in sherbet cups culls garnished with cherries frozen pudding slake make a custard of tit li pint of milk three egg yolks a cupful of sugar and a pinch of salt strain add a teaspoonful of vanilla and almond mixed then fold in the ali whites acs of the eggs and a cupful of whipped cream add chopped pineapple and candled candied cherries finely minced find and freeze as usual pineapple fritters stir grated pineapple into fritter batter using one cupful of flour one half teaspoonful te 1 spoonful of baking powder a pinch of salt two well beaten eggs one half cupful of s sugar ligar and one half cupful of milk heat beat well use a cupful of pineapple fry in small spoor spoonfuls thil in ili deep fat pineapple with cheese place a slice of pineapple in tile the center ot of head bend lettuce in the center of the slice sice put a hall vi ol seasoned cream cheese sprinkle with a little of oe the rl ced I 1 yol ic 0 of f egg oba ivalyon more than books experience peri ence rather than man persons persona ar ara the prize educators it sometimes takes courage to insist that you are right but a lot morn more to admit that you arp are wrong EVERYDAY FOOD A tasty pudding Is quickly prepared and so good food for the lie small people is apple b bread r e a d pudding cut pieces of bread beresid into two inch squares square s or sma sn I 1 ter s spread 1 r e ad with butter and put into a bilkin bilk in arh with a gener ous us cupful ol of thinly sliced tipple apple sweetened and fla laired Nored bale bake until the apple is done serie hot with sugar and c cream ream I 1 salmon croquettes Croquet tes mix fix it cupful of f canned salmon with will an equal quan ity illy of cold m aliel potato bind with beaten egg K or a very thick cream sauce simile shape into croquettes croquet tes lip dip in and erg e and fry in it wire wl e basket in deep flit codfish and macaroni take one cupful ench each or of cooked conked macaroni tin and flaked baked cooked conked codfish put into n buttered t anun flisik sprinkle will sa I 1 I 1 pepper and tile the crumbs well v an buttered w sprinkle sl hlll ll with ith grated beese bee se and an I 1 at mil 1 I sulli fieDt milk to lu moisten bake until brown in a hot oven ovell cuban Coci codfish fish chop one ILI onion fine 1 and id fry it light brown in n butter add a n cupful 1111 ful of entitled canned tom tomatoes atoe and nd a of freshened codfish cook ten jnue n i constantly sene sele nil oil buttered const inar pea and walnut salad rike equal quantities quantities of g tc t C cn 11 cooked ed p peas e a s a nn nd walnut meats broken into 1 b 1 t with frond french dressing nod and let stand half nn an hour sov serve will aly v 0 li le se on jl I 1 r in arnn cups PS jellied je hed fish bouic line ne pick TC of 0 gelatin in cold water to cover then add enouf on ou water to make and andor dissolve veo clr client ahti tile it capful S Is hove doroin ready four 11 p rut rul of naked flaked cools brookd e IT I 1 11 I 1 se 1 n will salt sal tp dejl juice or Ul lairon filegar hi lEgar add tile bot antin it the fish KW and stir until it ie ins to ken fluk int I 1 locile tasi tK which tills itell Si I 1 in fill virth cold n I 1 water and set et wiy to f horden I 1 cleaned codfish with poached po 3 ih eggs roie leftover left en over crenna crenn end fi asli 11 lipat bout arid and spread aspre id oll in tn chieh Is well then ernp s oil euch a eig sere hot lu c L |