Show arhe K kitchen ic en LC cabinet ca bin e t copyright 1111 1922 western newspaper Kew paper union ile he hath never fed of tho the dainties that are bred in a book he hath not eat paper its as it were he hath not drunk ink GOOD THINGS YOU WILL ENJOY A nice rnell small cake which wl v keep until used Is the following nut Macar macaroon take two well ell beaten eggs one cupful of butter two cupfuls 0 f sugar one cupful of milk one cupful of rolled or coarsely chopped nuts two cupfuls of flour two teaspoonfuls of almond extract two teaspoonfuls of baking powder poder and rolled oats to stiffen drop by teaspoonfuls on a baking bliest try one before bilking baking them all add more rolled oats oata if too thin the cakes will be 1110 more ro tasty it if the rolled oats are slightly sa s1 I 1 ghaly browned and ground before using peanuts may be used but they will not stay fresh as long ion as other nuts white fruit cake take four eggs two cupfuls of sugar one cupful of butter one cupful each of 0 seeded raisins and sultana raisins one cupful of currants currant one half cupful of curon citron cut lit in thlu thin slices three fourths of a cupful of milk one small nutmeg grato grated two teaspoonfuls of vanilla two teaspoonfuls of baking powder and flour to make a stiff batter cream tile the butter and sugar with two tablespoonfuls of the milk add the well beaten eggs warm tile fruit and mix with a little flour sift the flour with the baking powder add the prated grated nutmeg and nils mix all the ingredients well pour into a well buttered and paper lined cake tin and bake in a slow oven two and one quarter hours jollied jellied veal take a large knuckle of veal cover with boiling water add eight cloves su pepper corns small bits of nutmeg three bay leaves salt and a clone of garlic cook until the meat falls from the bones or Is tender the meat and cut in small cubes cover the bones with cold water nater and boll up pour oft off the liquid when it Is reduced to about three cupfuls cover the bones and all gristle again with cold water and give thern them a good long boll bol add pepper salt and boil up the strained liquid pour ft a little into moulds add some meat and alien lien it Is set ad add more of the gelatin keeping the mixture over hot water so that it will not become firm by only half filling the molds the meat 19 better distributed then when firm add more ilore until all Is used shepherds pie cover the bottom of a well greased baking ilish with meat cut in small pieces and gravy over the top spread mashed potatoes sprinkle with nith paprika and dot with bits of fat put into a hot oven and cook until a deep brown As aa aromatic giants bestow no spicy nicy fragrance where they grow but crushed or trodden to the ground diffuse Dlf fusei their balmy sweets around goldsmith SOUR AND MILK the value of sour milk and the buttermilk diet as aa a bacteria destroyer la is apil known considered from the point of economy as well as wholesomeness so Bom enesa sour milk Is a great food for the light and tender waffle and L 11 griddle cake there is no liquid equal to the sour milk and cream sour milk as a poultry food la Is too well known to speak about and the preparation of sour milk with fruit juice and sugar for a frozen dish Is especially cooling in hot weather try this when the hot days make you long tor for a cooling dessert orange pineapple lacto shred a ripe pineapple with a fork after peeling it and removing re eyes slice oranges very thin using one cupful of prepared fruit to one quart of sour milk and two cupfuls of sugar beat the whites and yolks of two eggs and when ulten the ingredients gred lents aie well mixed freeze as any ice cream southern spoon bread to ro one pint vt of white corn meal add a tablespoonful of lard one half teab spoonful of salt and mix mis vt ith water to a smooth pa paste ste using warm water which swells swells the lie meal ineal bolling boiling water titer would spoil it add a beaten egg to the paste the tt bilte arid and yolk beaten separately then one cupful of buttermilk or sour milk and and one half teaspoonful of soda beat the hatter butter until very smooth and light and pour into a hot well nell greased g granlie ran pun pan and bake in a hot oven serve bioni aiom the pan pail all sorts of cakes gluger breads arid biscuits are made u with I 1 th sour milk buttermilk or cream dough puts aud and cakes have u different flavor keep beep longer and are arc more wholesome when made with them quick brown bread take one half cupful of new orleans molasses one pint of sour mill milk one teaspoonful of 0 soda three cupfuls of graham flout flour an and 1 one teaspoonful of salt heat beat well and bake lit in it 11 moderate oven until a light brown buttermilk cheese Is delicious heat I 1 the milk in a double boiler drain the curd adding salt and pepper the S milk if rich will supply elou enough fat maki tsi ft a most delicious clice cheese atu taw |