Show 0 0 kitchen cabinet copyright 1922 western newspaper union suppose that this hero vessel bays the skipper with 9 a groan should lose her be bearens bear arins ln run away and bump upon a stone suppose shed shiver and go down w when hen save nave ourselves we could the tha mate replies oh blow me eyes suppose again sho she Vr wallace allace irwin GOOD THINGS FOR THE SEASON did you ever try breaded pork chops order the chops cut thicket thicker than usual cut out the bone bonc and skewer and press into shape sprin aprin kle with salt and pepper put in a trying frying pan and sprinkle the top of each with dried crumbs pour in boiling water to one halt half the depth of the chops cover closely and bake in a giov slow oven one and one half hours remove cover sprinkle with buttered bread crumbs and bako bake until the crumbs are brown arrange on a liot hot platter and garnish with celery tips serve with oatmeal soup soak over night one cupful of oatmeal in two quarts of mutton broth or water in the morning bring to a boll and place in a tireless fireless cooker until time to prepare the soup cook one good sized onion butter until delicately browned add four tablespoonfuls of flour two teaspoonfuls of sugar a dash of cayenne and pepper to season bring to a boll boil add one cupful of tomato pulp and serve hot strain before serving or it if for the childrens luncheon serve without straining hot chicken salad mis alix one pint of cooked chicken cut in cubes one cupful of cooked peas one halt half teaspoonful of salt one fourth of a t teaspoonful spoonful ea of pepper one tablespoonful of onion juice one pimento and one teaspoonful of lemon juice set aside in a cool place for at least an hour make a saum using one fourth of a cupful of butter the same of flour halt half a teaspoonful of salt a cupful each of cream and chicken broth add the seasoned ingredients and let stand over hot water until ready to serve drifting down drifting down light as dream from far off sky flitting filming gayly oer field and town ever the wild white dancers fly tenderly touching tho the ragged trees veiling their somberness drear and brown with a mantle fair which a ala king might please drifting drifting drifting down TESTED RECIPES tartlets Tart lets or small pies are so nice to serve and so well liked that the following recipe will be enjoyed pineapple tart lets leta cover fluted tart pans with a plain paste prick well with a fork and bake baka in a hot oven when a delicate brown remove from the oven shake the shells from tins and replace the tarts in the tins and fill with the following mixture cook one cupful of grated pineapple one fourth of a cupful of sugar the grated rind and juice of an orange a few grains of salt two egg yolks slightly beaten when of the consistency sis tency of custard chill and fill the shells spread each with a meringue made of using tile the egg whites beaten stiff and one fourth of a cupful of powdered sugar brown slightly in the oven and serve cold creamy fudge take two cupfuls of sugar one half cupful of milk one tablespoonful of butter one third of a cupful of corn and four tablespoonfuls poon fuls of cocoa boll to the soft ball stage and set away to cool in the dish when cool stir and bent add flavoring and nuts and drop before the mixture gets too stilt stiff by spoonfuls on waxed paper maple alap I 1 e corn may be used and a 11 flavoring of mapelene mapel lne which will make a lost delicious maple fudge warren stew cut cold roast beel into small pieces add one onion cut tine fine take any leftover gray add one ona cupful of strained tomato und and thicken slightly season highly fill ca cayenne venne idelt parsley and a teaspoonful of cur ry powder if one likes like hint seasoning brown the onion I 1 in a little fat add to the beef in a casserole with the other ingredients tind anil cook until tender then prepare dumplings dump flump lings lingg place over the top cover and cook ten or fifteen minute according to the size of tile the dumplings dump lings auli yio t yvel yv fL |