Show CA derei rn newspaper union into each life some rain must fall some days be dark and dreary DESSERTS FOR A WEEK i I 1 even a plain rice wholesome and good as it Is may be made a work of art by proper varnishing garnishing garni shing vanilla rice pudding pour three cupfuls of water oner oer one halt half cupful 0 of rice heat beat to tile boiling point and cook he flie minutes stirling sliming constantly with ith a fork drain add two cupfuls of cold water one half teaspoonful of salt and cook until the rice Is soft scald one and one halt half cupfuls of milk in a double boiler mix three tablespoonfuls of cornstarch and one fourth teaspoonful of salt with one halt half cupful of cold milk stir until smooth and add to the scalded milk stirring constantly cook and stir until the mixture Is thick cover and cook ten minutes bent beat tile tha yolks of two eggs until light add one and one fourth teaspoonfuls of vanilla turn into a fancy dish and chill when ready to serve garnish with whipped cream roses with a bit of bright colored jelly in the center of each press the cream through a pastry bag or a small paper cone yankee plum pudding take one cupful of finely chopped suet add one cupful of new orleans molasses sa s1 sift ft throe three cupfuls of hour flour with one and one halt half teaspoonfuls of soda one teaspoonful of cinnamon one half teaspoonful each of cloves nutmeg and salt add alternately with one cupful of sweet milk desern rescuing ing some of the flour to dredge one cupful of raisins and one cupful of walnut meats broken in bits mix well and turn into a buttered mold and steam three hours serve with mith an egg sauce beat two no eggs add one half cupful of 0 sugar and when dissolved add one half cupful of hot milk and a teaspoonful of grot grated lemon rind queen of puddings cut one cupful of toasted bread into one half inch cubes beat the yolks of three eggs and the white of one until thick ad add one half cupful cupi ul of sugar one teaspoonful of vanilla and two cupfuls of milk pour four over the bread and bake in a moderate oven oien then cover with one cupful of stewed unsweetened apple and cover with a meringue using the other whites Nh Ites bake until brown rt SLL t hi writ |