Show KITU V end 4 1 N having a purpose in life lg is essential to living unless a man is now living 0 to o a purpose ho he has e either ther not yet begun begu n to io live or lie has got through living and in elt either er case he is out of 0 in the world anonymous COLD MEAT COOKERY so 0 often a few slices of some choice const steak or stew Is mionne allowed d to waste because the family Is tired of it when a little diffrient way of serving the meat a new sauce would make it a most attract attractive he und and appetizing pet izing dish roulade de boeuf take a pound of cold roast beef free it from sl skin gk ln bone and gristle and put it through the meat grinder with it a third of a pound or less of ham bam or bacon lean and fat together season highly with stilt salt anti and pepper add a teaspoonful of finely minced ollies a n few drops ot of tabasco a teaspoonful teaspoon fol of minced parsley a ut lle lie lemon peel and a pinch of nutmeg neg mix mis all together and add a half cupful of cooked macaroni cut in one oili inch lengths and tossed in ili butter add llie file well ell benton beaten bolks of two eggs and the die ilif whites tes beaten to a stiff froth ills veil nell roll and coer with a greased paper and bake babe in a well liell greased baklaga pan in a moderate oven one halt half hour serve with wilh the following sauces add salt wid and pepper to a pint ot of tomatoes which have been put through a sieve add a teaspoonful of sugar a tablespoonful of if vinegar a teaspoonful of onion juice or a half clove of garlic minced inin ced cook until reduced slightly in bulk candelon Can nelon a la royale take tahe a pound of cold roast leal ical free it from skin and fat and grind it twice through the meat hipper chopper add to it a quarter of a pound of if liani harn also minced add salt ri pepper epper minced parsley halt half 1 n I ten tea spoonful of minced shallot a little grated lemon rind nud and a pinch bof of nutmeg mix well add to well beaten eggs shape 1 ID I a roll cover coler with ith buttered paper and hake bake a halt hour mutton Re heated Underdone 1 mutton can an be turned into a very nice fish dish cut a sufficient clent number of slices from a I 1 leg of mutton cut in rounds or nr squares place it a tablespoonful of butter it in 1 a I plate add to it a tablespoonful of sauce and salt to taste alae ready well lell browned toast place a piece of mutton on each place in ili a hot oven olen and bile bake ten tell ala mla because in a day of 0 my days to come coma there walbeth a grief to bo be shall my heart grow taint faint and my lips be dumb in 11 this day that Is bright for or me because of 0 a subtle sense ot of pain like a pulse beat threaded through the bliss 0 my thought thou glit shall yare dare refrain from delight in the pure and true refreshing FROZEN DISHES O one oe e may have bale such a variety of frozen dishes with tile hie found foundation aaion pre kaied like the usual vanilla lee ice cream various sauces fruits nuts all at add to tile attractiveness and lend variety banana sherbet P put three cupfuls or of water and one ant und one half cupfuls of sugar sug gar in ili a saucepan boll five minutes add tile the juice ot of one lerlon and two oranges with a little ue it the grat grated A rind of each and one cupful of hanana banana pulp scrape off the stringy po portion ebion of the bananas before putting through a sieve reat beat the and fruit mixture till cold then stir in ili three cupfuls of shipped hipped brenni me measured aured after whipping or alio llio whites of three eggs beaten stiff freeze until soft like mush serve in glasses gl banana jelly take one pint ot of banana pulp the juice of one le lemon mon one cupful of orange juice or tiny any ond fruit juice one halt half cup of sugar poe file third of if a package of gelatin one of ft a cupful of cold water soak tile I 1 lie in cold water put the ba through a sieve add tile the sugar ilie hie juice ant and let stand land until the gl gold till Is softened i and diso dissolved lvell oner oer hot ater mix all to zether thoroughly bud and turn into a mold lot let tand stand s in a cold place to heroine become orm firm acre e wl ill crenin cream or a n custard honey taffy isnell degrees degree one cupful of sugar one cupful of water together until it makes ft hard ball when ailen dropped in cold water atilt add vanilla or other flavoring pour into a buttered dish and cool until it can be e handled ihan pull honey hermits take one cupful of 0 shortening one and one halt half cupfuls of t honey one teaspoonful teaspoon hi I 1 of solla soda three eggs five cupfuls of sifted flour ont one teaspoonful ot of salt halt two teaspoonfuls of cinnamon two anti one olle fourth cupfuls up fuli of raisin raisins hopped chipped two bui one fourth cupfuls of rint nut meats 1101 hopped wed dissolve the soda in tile the lioney honey n armed unarmed add the shortening and arvant together beat the eggs well add the flour salt and cion cinnamon altion ani and batly the raisins and nuts sift until still and drop fron teaspoon on a buttered freet bake in a moderate oven engs eggs aux tomatoes put pui a halt pint of tomato pulp well seasoned into a ii well e 1 buttered baking dish add a tablespoonful of butter set into a hot onen men for ten minutes then hen remove and add four eggs added carefully to PO poach tell cool cook from three to four minutes and see eie from the dish it if thou hast friends alenda give them thy best endeavor thy warmest impulse and thy purest thought keeping in mind and word and action e eer er th the i time la is short elizabeth prentiss GOOD DISHES FOR THE FAMILY if there Is one article of our diet which more than another needs careful cooking it la Is vegetables the iia vegetables p r e pared by the ordinary cook are a byword for all that is tasteless fill and unappetizing the mineral balts which we need to keep up the body functions are largely thrown down tile the kitchen sink when draining the vegetables et boiling any vegetable in water is not the best method for its ta nutriment Is largely wasted in tile water in which it Is cooked steaming cooking in casserole or paper bag bag does away with this waste irish stew cut up two or three pounds of mutton into serving sized pieces leaving very little tat fat season well with salt and pepper and add six good sized onions peeled and finely chopped two pounds of potatoes peeled and sliced thin add a bunch of herbs parsley savory or any combination liked add a cupful of hot water aud and bake in a covered casserole for an hour or longer eggs a la Be chamel cook four eggs in the shell shelf until hard drop then them into cold in water ater site eliell I 1 and cut them in halves butter a baking dish add I 1 the eggs with a half cupful of cream pepper and salt to taste with a tiny dust list of powdered mace bake in a hot oven ten minutes chicken a la a reine clean diess diesa find and truss a fol as for roasting rub it veil with a cut onion place ilace it in a baking pan with a half cupful of gooc stock add a sprig of parsley a bay leaf a blade of mace rind and three spring onions onion tied together add a half cupful of cooked rice and let it cook slowly ay in a moderate oven until tile the fowl Is cooked Ite remote nioNe the herbs and onions and serie sere with the broth slightly thickened days for deeds are few my brother then today fulfill your vow it if you mean to help another do not dream it do it now A FEW VEGETABLE DISHES A steam cooker or lac lackins kinc that an old fashioned steamer which fits tile the top of a kettle hettle is an invaluable kalua le utensil for cooking V vegetables e e t a b le s which tire are steamed contain all the valuable mineral salts alio tit soluble nutritive materials which ale aie tIlrO thrown NII away when lillen the vegetables are boiled and theo the water thrown ili anway ay it takes about a n third longer to team vegetables lut but it takes little fuel to keep the hie steamer in ili operation when aben once started A ehnle dinner front from vegetables to meat fish and dessert may be cooked together summer squash en casserole take two and in one halt half cupfuls of cooked equla al add three fourths of a cupful of thick tomatoes cs two tablespoonfuls ble of 0 butter one and one halt half teaspoonfuls of salt one table spoonful p oo 00 n fill of grated onion one half cupful of chopped meat fish or nuts mix mis well nell and cover with till three fourths cu cupful P 0 of f butler lil d crumbs bake in tt a hot oven until well bro bronea ned eg egg plant or carrots may be served in this dish in place of squash roast beef with mexican sauce Itel icat cold roast ro beef cut in thin slices in III the following sauce cook one onion finely chopped in ili two tablespoonfuls of butter five minutes add one red and one green pepper chopped one clove of garlic also chopped and two tomatoes cut in pieces cook fifteen minutes add one teaspoonful of 0 worcestershire sauce one fourth teaspoonful of celery salt and salt to taste banana ice cream scald one quart of thin cream ilk dissolve solve in this one and one halt cupfuls of sugar lien cold add a pint of chilled brenni and freeze when the cream Is partly frozen add one ind and one half cupfuls ot of benana pulp put through a ricer mixed with fill the julee juice of one and one halt half lemons freezing and lot let stand a few hours to ripen tomatoes Tomato ea and onions take one quart of tomatoes and one quart of 0 onions sliced stew hie file onions until about halt half done tit in ns as little water as possible then add the tomatoes cook until tender add a liberal amount ot of olive live oil or butter season to taste with stilt salt still and thicken with it a little flour stirred with cream ajl |