| Show DAINTY DISHES DI OF FISH fish of various kinds kind are barly appetizing in warm warin weather and something different will be enjoyed 0 jellied fish soak one package or of gelatin in cold water to cover then add enough more water to make a cupful dissolve flis solve by gentle hea until the liquid is 1 transparent have cupfuls or of flaked fish cooked cooke d season highly with sa salt t pepper lemon juice or tarragon vinegar add the hot gelatin to the fish and stir until it begins to thicken pack into an earthen mold which lias has been rinsed out in cold water and set awal awa to harden broiled smoked salmon rub tho the flesh side of a smoked salmon with butter and broil before the alre fl re serve with lemon quarters and parsley on a hot platter anchovy toast trim the crusi from thin slices of bread and cut into finger sized pieces utter after toasting it basting 0 and spreading with butter arrange tha ih pieces in a baking pan drain anchovies from oil and lay one on each piece of toast sprinkle with pepper and lemon juice and cook ten minutes in a very hot oven deviled Clam one medium sized onion and fry brown in tablespoonfuls of butter add two dozen clams chopped fine or a can of minced clams one cupful of canned tomatoes a teaspoonful each of chopped parsley and worcestershire sauce with salt and pepper to taste add one half cupful of dried bread crumbs when the tomatoes are ara cooked through add two eggs well beaten stir until smooth and tako take from the fire fill clam shells or ra with the mixture cover with crumbs and brown in the oven curried clams fry a chopped onion brown in a tablespoonful tablespoon tul of olive oil add a teaspoonful of curry powder and a tablespoonful of flour add two cupfuls of clams with their liquor and cook alve minutes |
