| Show PICNIC DISHES at this time of year when the lure hire of the lie woods and titu calls us to pack our lunch baskets and life hie us out into tile the open a satisfying lunch is one of 0 the necessities stuffed eggs wie w ie ilard hard cooked eggs egg 3 cut in 11 halves the lie yolks removed are mixed with ith creamed butter pepper and salt it a bit ot of mustard and cayenne then alien the whites are tilled filled rounding them well with the mixture they aliey may be filled and put together in li alies wrapped in waxed paper at the ends A salad ts Is always nl ays it a welcome dish for a picnic potato salad seems to be the one most often served take cold boiled potatoes cut in cubes add one small onion a cucumber both cut fine fille alt it and pepper to season and a handful of blanched blan clied almonds shredded add a little french dressing to the potato polain to marinate it let it stand for HI an hour or two then lien add a rich well seasoned boiled dresing or a mayonnaise 1111 ISe Cl chives ilves may be used instead of onions if preferred giggers cretini one half cupful of butter one halt half cu cupful p ful tf it sugar add one well beaten egg oue one tablespoonful of ellk one cupful of flour a pinch of salt n teaspoonful of baking powder and one half teaspoonful ten spoonful of vanilla beat well and drop by ten ea spoonfuls upon a buttered sheet decorate with blanched almonds cut in strips A small cake which Is always liked like for outings 1 is 13 3 this prepare any sponge cake inix mixture ture and bake in gem pans cheu cold split open and remove of 0 the crumb fill with crushed strawberries berries and sweetened whipped cream tile the better way la Is to carry the tilling filling find and finish the cakes just before serving it takes but a few moments clcil THI |
