Show ems K C HEN blab A age is 13 an opportunity no less than youth itself though in another dress and as the opening twilight labes away tho the sky Is filled with stars invisible by day SAVORY SAVOR Y DISHES often a cupful or two of cold leftover fish will make a most appetizing find and nourishing ash savory fish cut a two inch cube of salt pork in dice tind try out to three tablespoonfuls ble spoonfuls of p pork 0 r k tat fat add three tablespoonfuls ot of flour stir until well blended then pour on gradually rod one and one half cupfuls of cold milk coll boll and add one cupful of naked flaked halibut or haddock baddock throe alire fourths four llis of a cupful of potato cubes which have been cooked the pork scraps and the yolks of two eggs seavon seaton and serve hot mock crab melt four table sanon arion luls lols of nutter butter add one half bait cipf cupful ul of f flour one and one half teaspoonfuls of salt three fourths teaspoonful teaspoon tul of mustard one fourth teaspoonful of paprika when well blended pour gradually while stirring constantly one an anc one halt half cupfuls of scalded milk bring to the boiling point and ad add d one can of korn let one egg lightly beaten three teaspoonfuls of worcestershire sauce turn into a buttered dish cover with a cupful of jf buttered crumbs and bake until brown head lettuce with pears A most nt attractive and appetizing salad Is this arrange the crisp heart leaves of lettuce on the salad plates and fill each nest with eighths of carefully peeled pears A few strips of red pepper placed over them ns as a garnish adds to the appearance but paprika ma may y be used sprinkled over the dressing S it if french dressing is used add a bl of onion and a dash of cayenne coffee date pudding soak a box bos of gelatin in one hall half cupful of cold coffee add a pint of boiling coffee one halt half cupful of sugar and a pinch of salt strain and cool when beginning to thicken add one half pound of quartered dates and aal a half cupful of walnut meats serve with cream pineapple custard add a cupful of diced dicea sugared 0 or r preserved pineapple to any good recipe for custard and bake as usual rame fame Is the scentless sunflower with gaudy crown crow n of gold dut but friendship Is the breathing rose with sweets in every old fold oliver wendell holmes TIMELY TIPS FOR HOUSEWIFE of all our food cheese Is the most compact and concentrated it contains no connective HA tissue bone or other waste so that a pound of cheese Is without waste it Is highly nutritive containing twice as much food value per pound as meat and is much more economical to buy cheese has been called hard to digest because being rich it slips lips down with nith little mastication and being in hard lumps in the stomach does often cause distress this same compactness alch which gives us such valuable food in small compass makes it harder of digestion unless it is eaten with coarse cears e food such as dry crackers or ego tables which need good mastication other meat which will ten lend d variety to the diet are arc whole wheat dried beans peas and lentils peanuts lea nuts walnuts pecans eggs but ter cream olive oil milk macaroni and rice dried fruits as well tie as fresh are indispensable in a well bolt balanced alced diet these foods in various forms rind in combinations with others will give a sufficient variety children when teething and suffer ing with swollen gums will be greatly refreshed by cool fruit juice or scraped tipple apple A worrying baby Is often suffer sulT cring lug tor for frequent drinks of pure cool water it Is well to remember that young children and animals cannot tell us what they need and often suffer buffer because of the carelessness of those who should be ible foods which oust must be denied chil then dien should not be placed temptingly before them a strong reason for having the children eat alone their food should be palatable and attractively served table manners may be learned very early which will never have to be re learned currants and raisins may bo be cleaned by rubbing them with flour then shake it oil off to reir remove love till all dust to get the flavor of orange for tea sauce or nr for any other dish rub a cube of sugar over the rind to absorb tile hie essen pass tInI oil one range orange will durni funil fu nil il flavor for two or ahr three CC cubes ab dror drop tile the yolks 3 of Cs C s left over into a cup clip and cover with cold water if I 1 file tire are unbroken they will ill leep keep several days Al alliy wiy lo 10 i tin tile riler walar run a minute from ppe apes that have beld water over ight or for m cv veral eral hours god give BITO us more of 0 the people who set about definitely and actively to c cultivate the habit of 0 happiness people the cornels of whose mouths ara turned chronically up not down people ho are looking tor for inspiration and calling forth the best from all R W trine EVERY DAY HELPS A pinch of brenni of tartar in fudge or frosting will prevent sugaring and will make it nice ilal creamy the whites will corna corn on off oranges if held undo under cold water and scraped cover poached egsa just a minute before serving sering to give them the pretty pink glazed look water ferns at lest once a week with cold coffee or tea it t will make them hem very luxuriant add a little chopped cabbage and tipple apple to the ordinary potato salad to give it a little unusual flavor canned pineapple juice cooked with sago or tapioca and served with cheam using a garnish of chopped pineapple mal makes es a most dainty dog sart asdall A small amount of preserves ves stirred into cake crumbs and flavored with I 1 a drop of rose garnished with whipped cream makes another easy slid good dessert F for or a delicious layer cake filling take one cupful of maple and stir thick with powdered sugar add nuts to the tilling filling and use tle tie plair plain mixture for the the top one new thing a day Is the rule fox fo tile ali evening meal conversation each contributes something of interest making the gathering a cheery clio cry appy happy event when running sash window curtains on rods which are not smooth at the 1 brids ads use an old glove finger over the rod when cooking rice save enough to make griddle cakes for breakfast add one cupful of rice to the batter use some for supper or Ira cheon dish with meat and tomato when tying a package and you have no one to put a finger on the string to hold it slip the end you are tying twice under the string the knot will not slip while you finish tying it halves of pears and peaches with chopped nuts and any liked salad dressing make delicious and quickly made salads french zinc thinned with boiled oil to make it of the right consistency Is a n much finer white palt paint than any made of white lead goer farther and lias has a much finer gloss we can be what we will be bat only by holding ourselves to consistent and bell calculated thought and action sheldon Lc avett FOOD FOR THE FAMILY one of the most wholesome of barab fa fast st foods and one reasonable in price Is the whole wheat grains cooked until soft a and n a gelatinous serve with top lop milk this Is food e s p 1 0 c lally good tor for plowing children green soup wash two quarts of spinach in several waters wash peel arid and chop fine three smell turnips two onions a bunch of celery and a sprig of parsley fry the vegetables gently in four tablespoonfuls of butter add one pint of water and simmer nimmer until tender mix infix two tablespoonfuls of flour with a little milk add it to one and one half pints of milk let boll five minutes put all the vegetables through a sieve then add the hot milk and serve with alth fried bread spanish eggs po pook together one cupful of stewed tomatoes and one clove of garlic finely minced one chopped onion two sweet green peppers seeded sad chopped cook gently until reduced one half spread on thin slices of buttered toast and lay a ponched poached or fried egg on each slice boiled fish in court bouillon mince ct one e onion one stalk of celery three sprigs of parsley fry them in a little butter add two ten of salt six popper pepper corns a bay leaf three cloves two quarts of boiling water one pint of vinegar boll fifteen minutes strain and keep to use in bolling boiling fish rub the fish with salt and lemon juice and put in the boiling liquor simmer until tho the flesh falls from the bones maple junket warm just luke one quart of milk add one dig solved junket tablet one third of a cup of ample sugar and pour into sherbet cups serve with grated maple sugar and trea cream or a pudding sauce rondo made of two thirds of a cup of caplo sugar two tablespoonfuls of lour flour one on e cupful of bolling boiling water water two table spoonfuls of butter and vanilla to flavor celery with cheese cool tile rough course coarse portions of celery cut in bits until tender add to a rich white sauce in layers with flip esc bake in ili a moderate oven until tile cheese Is melted inel ted tyvi K f ga |