Show THE KF L HEN 4 CAB all A friendship that makes the least noise la Is very often the most useful tor for which reason I 1 should prefer er a prudent friend to a zealous one addison Add lson SOMETHING FOR DINNER A good way to to use any leftover fili such as cooked haddock is to make fish croquettes Croquet tes cook one halt half of it chopped shallot two tablespoonfuls of red pepper each finely chopped with three tablespoonfuls of butter five minutes add one third of n R cup of hour flour mixed with three fourths oti teaspoonful of salt one fourth of a teaspoonful of paprika and stir until well blended then pour over on one balf bait cupful of milk find and one halt half cupful of cream urine bring to the bolling boiling point add one ind and three fourths cupfuls of faked baked fisli and arcail pr cail on a plate to cool shape dip in crumbs rind and egg and fry in deep fat peach tapioca drain one can of peaches pea clies sprinkle with one fourth cupful of powdered sugar and lot let stand one hour soak one clip cupful ful of pearl tapioca in cold writer water to cover to the peach add enough boiling water to make three cupfuls heat to the boiling point add the soaked trip tapioca loca one anc half balt cupful of sugar one half tea of salt rind and cool cook until transparent arent line a pudding dish with the pea clies fill with tapioca cri and bake in trio nor lerate oven thirty minutes cool lind serve with cream and sugar potato salad cut boiled potatoes in one half inch cubes there should be one and one halt half cupfuls add three hard cooked eggs chopped one nn and d ae mie halt balf tablespoonfuls of chopped pimento and one halt half tablespoonful of chopped onion moisten with ith cream salad dressing and serve on lettuce chocolate souffle melt two tabie tablespoonfuls of butter add two ta tablespoonfuls e of flour and three fourths 0 of it a cupful of milk bring to the boiling point melt one and one halt half squares of chocolate add one third of a cupful pt sugar and two tablespoonfuls of tot water stir until smooth combine and add tile the yolks of three eggs beaten thick then add one halt half ea spoonful of vanilla and the whites of three eggs beaten stiff turn into a buttered ball baking Zing dish and bake in a moderate oven thirty minutes quick dinner biscuits mix find and sift one rind and one halt half cupfuls of 0 pastry flau lor r three and one half tea teaspoonfuls spoonfuls of baking powder and three fourths of a teaspoonful of salt work in three tablespoonfuls of lard add one third of a cupful each of water rind and milk drop by spoonfuls in hot buttered iron gem pans and bake in a hot oven fifteen minutes the firmest friendships have been formed in mutual adversity as iron Is 13 most strongly united by the fiercest name fiame colton SPRING GREENS the early spring greens I 1 that hat are found in various localities are what Is needed to purify the blood furnish a tonic and otherwise get L the system in good working order in the south the poke Is a common spring green ond and Is cooked as one does asparagus dock leaves mustard sorrel are all palatable when sarve served in salads or as greens dandelion greens are growing in popularity for canning for winter use they must be canned when very tender as we like them for greens wash and thoroughly clean them then let them simmer in boiling water to cover foj or five minutes then drain rind and pack qs ne closely as possible in a mason jar adding a teaspoonful of salt to a quart of the greens fill the can with boiling water and screw down tile top which has been furnished with a good rubber not tight but close enough so that the he lid may be lifted without oming off on set into a boiler of boll ng writer water and boll for t two 0 hours then remove the can rind and seal perfectly tight beet tops tops when young may he canned for winter use uge ridding adding a few of tile the small beets ns as one does when hen serving thern fis greens these are processed in the same manner as aa the dandelion A housewife may may put up top a can or two of greens quite often just preparing a few more than Is needed for the table rind and process hem obedi in a kettle instead of a boiler spinach and chard grow so easily in tile the home garden and while ahll it Is crisp and te tender n ter a few cans mity may be put away for the winter A good combination that hat li iq recommended for young children Is spinach a carrot or two in tile the can one on onion ion a and nd a stall stalk or two of celery canned as usual A few spoonfuls zi of this mixture put through a puree strainer rind and added to a small lah its of broth la Is a rich and nourishing food for children giving the elements needed to build up bone find and water cress Is another valuable vegetable rich in mineral salts a good moad purifier in the e spring servo serve it with french dress dressing ilig or as it a agni nish far latib chops the time is 13 coming when no young person ern ot of either sex will be considered e r d well educated who Is not conversant with the com composition composite posit he on or of foodstuffs and their uses in t the body and who does not know why cleanliness la is ranked next to godliness occasional DISHES for a dainty dessert to follow a 11 dinner has not been too substantial try french cream puffs rut put one fo fourth rth cupful of butter tint and one half cut cup ful boiling water in a 1 H saucepan bring to bolla ll 11 H ing S point ad add one half cupful of flour all a ii at once and stir vigorously remove from the fire add two unbeaten eggs one at a time drop by spoonfuls on a buttered bottere d sheet shaping as nearly circular as possible bake thirty minutes in a moderate modera te oven cool split ind and nil fill with ith whipped cream serve with hot chocolate clio sauce emergency soup dissolve two and one halt half teaspoonfuls teaspoon of beet beef extract in three cupfuls of boiling water add three tablespoonfuls tablespoon of milk gradually to one and one half tablespoonfuls of flour mix mis until smooth add to tho the first mixture stirring constantly until the boiling point Is reached then boll till three ee minutes add three fourths of a teaspoonful of salt a few grains of pepper find and cayenne and three fourths of a cupful of cream celery salt onion salt or parsley may be added to vary the flavor napoli spaghetti cut four slices of bacon in small pieces and fry add one sliced onion one halt half a can of tomatoes on one halt half a box bos of to tomato ato tait paste one half teaspoonful of salt one eighth of a teaspoonful of pepper one fourth of mace a few grains of cayenne and a bit of bay leaf bring gradually to the boiling boll ang point and let simmer fifty minutes pour over one fourth of a pound of cooked spaghetti and let stand ten minutes serve hot mushrooms on toast cut stale bread in slices and shape with a round cutter then fry in butter cook two cupfuls of cutup cut up mushrooms in two tablespoonfuls of butter five minutes cook one tablespoonful of butter with a halt teaspoonful of shallot chopped three minutes season with paprika salt and pepper amringe the mushrooms on the rounds of bread pour over the tomato puree lind and sprinkle with chopped parsley fame Is a scentless sunflower with gaudy crown of 0 gold but friendship Is the breathing rose with sweets in every fold 0 W holmes MORE GOOD THINGS chicken Is the favorite meat of the majority of people but even chicken loses its charm it if always served in the same way baltimore chicken cut chicken in pieces season with salt roll ID flour egg crumbs and alid fry in butter until tender fry five minutes three tablespoonfuls of butter and one tablespoonful each of chopped ham carrot and onion add three tablespoonfuls ol of flour one halt half cupful of tomatoes one cupful of chicken stock two cloves one half teaspoonful of salt one eighth teaspoonful of pepper and one fourth teaspoonful of paprika simmer ton ten minutes rub through a sieve add two tablespoonfuls of fruit juice and cook five rui minutes pour sauce around the chicken and serve lemon pie mix alix one cupful of sugar and three tablespoonfuls of flour add three tablespoonfuls of lemon juice the yolks of two eggs slightly beaten one cupful of milk one tablespoonful ul of melted butter and lightly fold in the stiffly beaten whites with nith a pinch of salt bake in one crust escalloped Escal loped tomatoes remove ove tin 1114 whole tomatoes from a quart can season with salt pepper onion juice and a teaspoonful of sugar cover the bottom of a baking dish dif h with half a cupful of crumbed crumbel and buttered bread cover with nith tomatoes then with more crumbs bake in a hot oven 0 VC n until tilt the crumbs are brown Hon groise potatoes parboil three cupfuls of liala inch cubes of potatoes three minutes and drain add one third of a cupful of butter and cool cook on the back part of tile the range to until wit slightly brown melt two tablespoonfuls of butter add a few drops ol of onion juice two tablespoonfuls ol of flour nud and pour on gradually one cup ful of hot milk season with salt and paprika then add one egg yolk pour tile the sauce over the potatoes 11 and nd sprinkle with nith finely chopped parsley lemon crea cream m sherbet mix one rind and one half cupfuls e of sugar with three fourths cupful of lemon juice add two cupfuls of milk and two cl cupfuls lp of thin cream a few grains ol of salt freeze us as usual A little grated rind may inny be cooked in a tablespoonful or two of water rind and added for a higher flavor it if desired any fruit juice with a bit of lemon juice to add zest with thin cream or top milk makes a fine sherbet grape juice is especially fine ams TH A JI |