Show K itce L TA break forth 0 beauteous i heavenly hoa vonly if light 9 it tar and us usher in the morning te shrink not with affright but hear bear the angels angela warning DISHES THAT SAVE EGGS adish A elgh to save eggs need not mean that eggs tire to be entirely eliminated for we need the hie autri divot of 0 this valuable food even when is as high priced ns as eggs tire are lit at tn the I time the thrifty housewife has bas been be belore forehanded handed anil and has bas packed a supply of eggs in water glass luring during the summer or early full fall when nhen eggs could be purchased at a ren reasonable price eggs packed carefully may be used as fresh eggs egg A dish list which takes the place of c eggs Is loss less expensive and quite nutritive la Is the following cool cook a quarter lu arter of a cupful of rice in tin nn omelet pan until a light yellow with any sweet fat ant stirring often to keep it from scorching when ol of a good color broth or water may inny be added with seasoning cook the rice until perfectly tender just before time to serve herve add a halt half cupful I 1 of mill milk a and n 1 I tin till egg or two stir until well scrambled and serve at once honey drop cakes cream a I 1 half la if cupful of shortening find and it add dd a halt half cupful of sugar one cupful of honey a 21 beaten egg yolk and a tablespoonful of lemon juice and a pinch of suit salt mix well ivell and add three cupfuls of flour with four teaspoonfuls of baking pow fier der heat beat and add one stiffly benten beaten hite of ess egg apple sauce cake take halt a cupful of shortening a half cupful of 0 sugar one cupful of apple sauce i cream the short shortening ering and sugar then add the sauce mis and sin sift together to cupfuls ot of flour and three ten spoonfuls of linking baking powder one teaspoonful each ol of nutmeg cinnamon and cloves beat well then add a half cupful of raisins and bake in a loaf jelly roll tube take one cupful of sugar one beaten egg and one and one half cupfuls of flour sifted with three teaspoonfuls spoonfuls ten of baking powder beat well add six tablespoonfuls of hot water and pour into a pan mak ing the batter about one quarter ot of an inch thick turn out on a paper well lusted dusted with powdered sugar spread with jelly and roll up tit at once A cloth may be rolled around the cake to keep it in place until cool hate always hurts burts the hater most for in many cases the hated are big enough not to let the hate in Adams suggestions FOR SWEETS honey will play an important part in the candles tor for the biddles us its sugar Is not yet plentiful enough to warrant any careless use ure of it it honey taffy take amo tv 0 cupfuls of honey one lini half f fit cupful of sugar one 0 n e fourth f 0 u r th teaspoonful of soda and two tablespoon fills of vinegar to the hard crack in ill cold water cool until it can be handled then puli ns its other taffy cut find and roll lu in w asen paper italian honey candy take one pint of honey two pounds of chopped il monds three fourths of a pound of pecans jenans one teaspoonful teaspoon tul of cinnamon tind one halt half pound of grated chocolate boll until thick and smooth then toll roll and allow to cool cut in ili round cakes and dry them in the oven fruit sweets take one cupful each of dates figs raisins raising and nut meats prepare as above adding one und a half teaspoonfuls spoonfuls ten of orange juice a jilt little e grated rind and one eighth of a clief cupful ul two tablespoon fills of honey bold in small balls and add roll in ili coconut nougat bent the whites of four eggs until stiff roll boil two cupfuls of strained honey until it cracks pour slowly over the beaten whites of the eggs stir in the nuts and beat until smooth pour out on a waxed paper cover with another and a weight and let land and over night cut in squares ni and id wrap in waxed paper chocolate chips take one find and a half cupful of corn and half a 11 cupful of mo molasses lusses boll boil until it cracks crack in cold water pour into an oiled pun pan cool and pull pull into ribbon pieces one half inh indi wide and out cut in trips strips one inch long ions set get awny to become col lie hard when cold and brittle dip I 1 in melted chocolate and cool on waxed paper fruit ind nut balls till one cupful each of dates figs tin and raisins with two cupfuls of nuts wash and dry the fruit remove stones from the dittes dates and put nil through meat chopper mixing the nuts with the fruit fault do not dot use tile the finest knife as tile the balls are better if not too pasty idoll lot together two of corn one fourth cupful each of sug ar and water with a tablespoonful of vinegar cook until the mixture Is I 1 brittle bridle when dropped in cold water I 1 er wit set the pan over hot bot water aud and lip dip tile the balls ballis which have apen rolled the size of a hickory nut into tile the boiling let dry on it buttered tin or waxed paper we may live without friends we may live without books rut but civilized man cannot live without cooks we may live without love what la Is paaron but pining but where la Is the roan man that can live vilt without hout dining SOME CHOICE RECIPES we nit nil have some recipes ot of which me e tire ire very fond the following art g gathered a t it e r e d front from ninny many sources but are all chill capr islieb recipes marthas cookies take tahe one cupful of shortening a mixture turc of 0 ally sweet fat adding salt three beaten eggs two cupfuls of sugar and a half cupful of milk sift two wa ell cupfuls pauls of flour with fill two teaspoonfuls of baking powder and add lemon flavoring either the extract or grated rind let stand nn nil hour to chill then add ns as much flour as needed to roll ginger cookies take one cupful of sugar one and one fourth cupfuls of mol molasses one and one fourth cupfuls of melted incited fat one halt half cupful 0 f col cold 1 I coffee two tablespoonfuls of ginger two eggs a teaspoonful of soda and one tea teaspoonful spoonful of cIrInA MOP dissolve the soda in the ile coffee and ad add d salt if the lie fat Is unsalted AUK flour as soft as possible and let stand tin ail hour to stiffen and season before rolli rolling jig and baking chocolate cake take one cupful ot of brown sugar one fourth of a cupful of shortening one fourth or of a cupful of sour milk one teaspoonful of soda one teaspoonful teaspoon tul of vanilla one egg one and one fourth cupfuls ot of flow flour two squares of chocolate cut up and dissolved in a half cupful of liot bot water added tile lie last thing bake in layers and put together with boiled frosting or orange filling which Is espe specially ally delicious with this cake lemon pie new england recipe take one cupful of sugar two teaspoonfuls of flour one cupful of milk two tablespoonfuls of butter the juice and rind of a lemon the yolks of two eggs and the whites of three ills alx the sugar and butter together add the yolks of the eggs and the flour mix all the other ingredients and stir in the beaten whites last bake bahe in an uncooked pastry shell raisin pie take one halt cupful of raisins one cupful of water three fourths of a cupful of sugar one tablespoonful of cornstarch the yolks of two eggs and the juice and rind of a lemon bake with two crusts the egg may be omitted and a cupful of sour cream substituted in place of the water which makes a most moat tasty pie filling the most mosi evident good thing that this world war has brought out in hi us Is thrift As a people we have been no notoriously profligate we have produced more mora mearth in one century than europe has in ten but we have flung it to the winds with both hands dr crane i FISH FRESH AND SALT fresh fish should be firm and eyes bright tit they ey ire are ii usually itally bilked baked broiled fried or boiled there Is no more appetizing dish than lhnn fresh fish caught and cooked within an hour to broil split the fish from the lie lend head to the tall wipe it dry and season well with salt and pepper grease crease tho broiler and cook over a good heat turning the hie broiler so that the fish will be evenly cooked baked white fish clean the white fish find aud stuff with a crumb dressing well seasoned with onton onion find and sige sage it liked roast or bake like meat steamed fish arrange the body of the fish lo in ft fl circle pour over it a cupful of good vinegar seasoned with pepper and stilt let it stand an hour 1 in a cool place pour off the vinegar and steam twenty minutes or longer it if a large fish when the meat Is easily separated from the bones it Is done too long cooking mill all destroy the avor flavor but under ligh fish Is most unpalatable drain well and serve on a neatly folded napkin or fesh cloth garnish lite platter with parsley baked salt mackerel soak the fish over night skin side up to remove all salt place in a dripping pat pan with a thin covering of sweet or sour cream bake until the meat separates from the bones boiled fresh cod place the he ush fish tied in a cloth with a little suit salt and scraped horseradish horse radish let in water until done serve erve on a folded napkin dapkin with mith a drawn butter sauce passed in a sauceboat A white bitite sauce with chopped liard hard cooked ess Is in another well mell liked for holled boiled ish fish breakfast BreaR tast codfish pick up salt codfish into small mail bits and sonk soak overnight in ili cold old water heat beat some milk roil n bit of butter aud and when hot add the fish which has bedri squeezed dry when boiling hot add a little flour mixed with cold milk anil aind cook until thick or tin an egg rally may be used in place of the lour flour serve at once tart |