Show R C A D N L z 1 at our house we fail laugh gh an we bibean alne an we shout an whirl till all the chairs an the tables about an I 1 ray mr pa an I 1 get him bilm down too an hes all out of breath when the Is through an rna ma says that our house Is surely a sight but pa an I 1 pay that our house Is 13 at all right edgar guest FOOD FOR THE FAMILY oil OH calce making barley corn rice or potato lour flour or part cornstarch may be used without materially changing the character cliar acter of tile the cake corn and rice flour jelly roll boat beat the yolks of three aliree eggs add otte one cupful of sugar and three tablespoonfuls of water then add one halt half cupful each cadi of corn and rice flour with two teaspoonfuls of baking powder fold in the stiffly beaten whites ot of the eggs and bal bake ce in it n moderate oven oren ten minutes turn out on oil a towel and spread with jelly and roll trim the edges before rolling rollan it if at ill all brown spiced cornmeal cakes heat three tablespoonfuls of fat with one olle fourth of a cupful of molasses and when boiling liot hot add one of a cupful of sugar one half cupful of cooked oatmeal one fourth of a teaspoonful of sod soda aund and one andona and one half of baking powder cinnamon and cloves to taste one and a half bait cupfuls of mixed flour and one fourth of a cupfuls of raisins hake bake in muffin pans 30 minutes cornmeal gingerbread cook together 35 minutes one and one half cupfuls of cornmeal rumeal co one halt half cupful of corn one tew teaspoonful spoonful poon ful of salt two tablespoonfuls fable spoonfuls of corn oil one halt half cupful of molasses oue one and one half cupfuls of sweet mill milk and one cupful of sour milk cool and add a beaten egg one cupful of barley flow flour two Ua spoonfuls of baking powder add teaspoonful of cloves a teaspoonful of soda and one and one halt half tea lea spoonfuls of ginger and cinnamon chocolate barley cake cream one fourth of a cupful of shortening add three fourths of it a cupful of a snIt spoonful of salt one egg two thirds of a cupful of cold coffee one and three fourths cupfuls of barley hour flour and one and one half tea teacupfuls cupfuls of 0 baking powder add two squared of clio melted over over liot hot water beat well find and bake 20 nol minutes in a moderate oven I 1 corn flour sponge cake separate the yolks and whites of four eggs beat file lie yolks add one cupful of sugar and a tablespoonful taLle spoonful of lemon juice a pinch of nf salt anti and one cupful of corn flour S ft the flour several times and fold Is a the stiffly beaten whites bake babe in B slow oven the law of human helpfulness ancs each man so to carry himself as to ta bless and not blight beight men to make and not to mar tham seasonable DISHES maed Is there in Ms tais day of plenty to serve monotonous meals even substitutes may lay be varied so that there will always be something different the fol lowing s may y not t ih commission Com in prove agreeable to ya all but from these one may flud find suggestions which will be helpful to in varying the menus mushrooms au gratan peel a halt half pound of fresh field mushrooms sprinkle with suit salt and let stand a half hour fry one onion sliced in two tablespoonfuls of cooking oil add two table spoonfuls of flour and when well blended ed add a cupful of stock made from cooking the stems of the mushrooms cook until thick add a halt liala teaspoon ful of salt a few dashes of pepper and paprika add the mushrooms to the sauce put into a baking dish a add dd a half cupful of bread crumbs that have been mixed with one tablespoonful of sweet fat and bake until brown french vegetable and meat dish fry onions in a little fat add soup stock chopped ment meat a few bits of chopped cabbage carrot and potato cook slowly until the vegetables are tender add prune juice and boll boil live five minutes turn the stow stew tit in a platter and surround Mir round with prunes potatoes peasant style wash pare and cut into dice enough potatoes to make a pint and it a half balf try fry until brown in alx tablespoonfuls of bacon fat remove the potatoes and add two cloves of 0 garlic chopped two tablespoonfuls ble of chopped parsley to the fat in the pan cook for two minutes add two tablespoonfuls of corn lour flour a teaspoonful spoonful lea of salt paprika and pepper to taste two cupfuls of milk and alien well thickened add the potatoes and serve when hot lemon tapioca pudding cook a half cupful of granulated tapioca in tour four cupfuls of milk in a double boiler twenty minutes beat two egg yek doaa aks with four tablespoonfuls tablespoon of allgor and four tablespoonfuls of corn rup add the grated rind of halt pit lemon and stir into the tapioca COOK until thick and creamy add one teaspoonful of lemon extract and fur turn n into a serving dish dent the egg whites with 10 tablespoonfuls of sugar and spread over the top for a meringue alron and serve liot hot or cold we play at our house and have all sorts of fun un an theres always a game when the s supper u Is done an at our house theres marks on the wall and tile the stairs an some terrible scratches on some ot of the chairs an ma says that our house la is really a fright but pa and I 1 say that our house Is all right edgar edg guest seasonable FOODS ANY are the vegetable combinations which have never been enjoyed by the vast majority of households we continue to travel in ili the same old ruts serva ing things as did I 1 sa af tore fore us le us break away from old ideas and lefi something thin new eggplant with rice and vegetables spaghetti noodles rice mac macaroni aront or bread crumbs may be used la a this dish they should all be cooked in the usual manner except the bread for one eggplant eRg plant allow one cupful of uncooked macaroni or one halt half cupful of rice cut the eggplant in slices pare and cut in three fourths in inch ell cubes cover with boiling water and let cook 20 minutes then drain in a colander melt two tablespoonfuls of fat in a saucepan add one large onion chopped fine one half ot of a green pepper shredded flue and let cook slowly stirring often until yellow and softened add the eggplant the rice half a teaspoonful of salt 1 a I dash of paprika a cupful of grated cheese and a cupful and a half of tomato stir and in cook until well heated tit turn r into n greased baking dish cover with three fourths of a cupful of crumbs mixed with fill three tablespoonfuls tablespoon of fat and cook in the oven until the crumbs are brown chocolate pudding melt three squares of chocolate clio in three cupfuls of milk four tablespoonfuls of honey two bibler spoonfuls of gelatin geli itin leour the mixture into a wet mold and set away to harden serve N with till sweetened whipped cream or culles cubes of marshmallows may be added instead of sugar codfish with brown sauce soak two cupfuls of salt fish in cold water for an hour drain and fry in six isble tablespoonful of corn oll oil until slightly brown add three tablespoonfuls of flour 1 cupfuls of water the fish one clove of garlic chopped one tablespoonful of minced parsley a few gratings of nutmeg and a fourth of a teaspoonful of paprika cook till all together rind and serve on a platter surrounded by a border of cooked rice oi 01 potatoes what I 1 must do Is all that concerns me not nhat people think Er emerson nerson TOOTHSOME DISHES N THESE days of substitutes and conservation 71 va 7 T we need to put more thought find and planning into our meals to have variety and wholesomeness so chatel potatoes wash pare and slice thin one quart of potatoes arrange in buttered baking dish add two cupfuls of strained tomato two cloves of garlic finely chopped ione and a halt teaspoonfuls teaspoon of salt and a teaspoonful teaspoon tul of paprika bake one and one halt half hours chilled eggs cut six hard cooked eggs in halves lengthwise and remove the yolks cream tour four tablespoonfuls of sweet fat with the egg yolks and six sardines bones and skin removed with one fourth teaspoonful teaspoon tul of mustard far I 1 salt and red pepper to taste stuff tile the eggs with tills this mixture and place on ice for an hour tomatoes with from six medium sized tomatoes remove the pulp with a sharp spoon and cook it with three tablespoonfuls of rice and sufficient lelent boiling water until soft add a tablespoonful tablespoon tul of fat a cup of bread crumbs soaked in two five tablespoonfuls of cold milk one liard hard cooked egg yolk one halt half teaspoonful teaspoon tul salt a clove of 0 garlic chopped and pepper to season a bit of parsley and thyme and a halt teaspoonful of curry powder stuff the tomatoes and place in a pan with water in the bottom bake until tile tomatoes are soft but not shape I 1 es 9 mexican rabbit mix one cupful of freshly boiled rice with one cupful each of canned corn and tomatoes one halt half a green pepper cut in shreds one slice of onion scraped or chopped halt half a pound of chopped cheese a teaspoon lul fui of paprika or less a half tease teaspoonful oon of salt and two well beaten eggs turn into a well greased baking dish sprinkle with crulL crumbs mixed with melted fat and bako bake in a moderate oven in a dish set in water serve when the mixture Is firm in the center yunc |