Show abe ceab N E conned canned food wit will be needed next wini far as it has haa never been needed before axt Y t your ur slogan be therefore can all you ya can and dry the succulent foods wiach will keep without canning sandwiches FOR OCCASIONS A slice of nice firm ripe tomato dipped in olive oil and limon lemon juice seasoned with scraped onion salt and red pepper makes a most tasty sandwich sliced cucumbers cut very thin and prepared just before using as above Is another refreshing and wholesome sandwich chicken and ham sandwiches cut vold fold chicken and cold ham in very thin slices prepare thin slices of blend spread with butter add a slice of ham then a layer of chicken ilcken cl sprinkle lightly with salt add another slice of bread and butter and press together trim and cut into triangles or any desired shape A bit of crisp lettuce dipped in a hohly seasoned french dressing and serve servel at once before the dressing wilts the lettuce lct luce is a very good sand wl abit h filling and easy to prepare cheese sandwiches mix mis together two heaping tablespoonfuls of cheese cli eese lavo liable tablespoonfuls spoonfuls of melted butter za a teaspoonful of made mustard and buttered bread with this mixture then lay on thin slices of corned beef bed cover with another slice of bhend press together and cut in any desired shape mayonnaise and ham sandwiches chop a quarter of a pound of cooked liam bam then add one teaspoonful of fience french Fi ench mustard one teaspoonful teaspoon tul of Tap paprika rika the strained jul juice cc of halt half a lemon and four tablespoonfuls of mayonnaise onri nise dressing mix clr well and spread lightly on thin buttered toast egg and sardine sandwiches work t the lie yolks of six bis hard cooked eggs into a paste with three tablespoonfuls of mayonnaise add five fire sardines from which the skin and bones have save been removed and when nhen a smooth paste is formed spread on buttered toast sprinkle with the finely egg whites and garnish with minced parsley water cress sandwiches take well washed and dried water cress and juts inix after chopping with butter cream ft at well and spread on thin slices of bread acad use four bunches of chopped frass ress and four tablespoonfuls of butter it if wo we are looking tor for a controlling in life what can be more comprehensive than this nobility of r acted iche HE GREAT AMERICAN DESSERT with all the puddings and tees ices which we have to tempt the appetite nothing seems to take the place of the popular pie apple pie with cream cheese line a deep pie plate with pastry and fill with tart cooked apple sauce bake without a crust and when cold cover with a cupful of whipped cream to which tuis been added a halt of it a cream 4 put through gli a ricer this may be heaped on the pie with ith a pastry anac it if so desired another tipple apple pie baked without a top sop crust is covered with marsh mal bows and returned to the oven to brown banana pie pill fill a pastry shell with sliced bananas ba sprinkle with knitter butter and lemon juice and a little sugar bake serve covered with whipped cream pineapple pie to one small can ot af grated pineapple add three eggs one and a halt half cupfuls of sugar a half of cold water and two table spoonfuls of butter beat the eggs separating the whites from the yolks earring in the whites lightly bake with one crust this will make two ades orange pie pe beat the yolks of three eggs with it A fourth of a cupful of su sar mr add the juice and grated rind of am art orange and the juice and grated tind riad of half a lemon with a small piece of butter mix thoroughly and abade in a single crust when done cover with a meringue made from the of the eggs and three table of sugar and a tablespoon sul of orange juice yorkshire pie line a pie pan with bistry la stry and 1111 with preserves of any 11 kind 1 n d cover with shredded and baked when cold cover with sweetened ened and flavored whipped cream prune pie with whipped cream balce bake a pastry shell and cool scald a cupful of milk add a tablespoonful of corn starch and cook until smooth udd add the yolk of an egg beaten with a siale cupful of sugar a dash of salt and a cupful of chopped cooked prunes cook until smooth then fill the shell serve cold with whipped cheam earn piled over the top pastry should be handled lightly sal rat cut into the flour with knives an and chilled when possible before rolling ul remember cli beart heartsick sick and weary the sunshine comes after the rain tomorrow Is time to be cheery tomorrow we take hope again seasonable DISHES pickled onions are wholesome and make a good addition to the relishes for the winter pickled onions re rc move e the outside skin but be careful not to break them soak awen ty four hours in strong salt water wipe nipe and put them in glass jars with pieces of sweet red peppers allow enough vinegar to fill the jars and to each quart add a teaspoonful of mixed spices scald the vinegar with the spices and cool it then fill the jars the second and third day repeat cooling it each time before pouring over the onions the third day seal airtight boiled cider fresh sweet elder cider cooked down to half its quantity aud and bottled for winter use may be used in the winter or at any season with carbonated water to make a most refreshing drink the elder cider may be used for mince meat pudding sauces and for various dishes mint punch wash and brush a quart of mint leaves denves cover with bolling boiling water and steep tor for ten min minutes strain and chill add one cupful of grape juice one cupful of elthor strawberry or raspberry juice fresh or canned sweeten to taste using instead of sugar making a more bland and pleasant flavor than when raw sugar Is used any fruit juice may be used that Is at hand cucumber pickles select the small cucumbers and to each hundred allow once ounce of whole cloves one ounce of white mustard seed one large tablespoonful of salt one cupful of sugar and two small red peppers rut put the spices in thin muslin bags find and put them with the washed cucumbers into a kettle with binegar to cover heat slowly to the boiling point take from the fire and put into cans after a n week it if they seem to soften drain oft off the vinegar and add a hall half cupful of water and the same amount of sugar to two hundred pickles using the very small ones pour this bolling boiling hot over the pickles and seal orange mint julep chop fine and rub to a paste four sprigs of mint add a tablespoonful of powdered sugar and mix mis this with the grated rind and juice of an orange add lea ice and carbonated water to make a to save food the housewife mut must learn to plan economical and properly balanced meals which while nourishing each member of the family properly do not encourage overeating over eating or otter offer excessive and wasteful variety united states department of agriculture CANNING AND PICKLING A good way to make chill sauce Is to can the tomatoes when they are in their prime and set away to be made into chill sauce when there are not so many pressing duties chili sauce take three quarts of canned tomatoes add six chopped green peppers four white onions also chopped one cupful of sugar halt half a cupful of salt two cupfuls of vinegar and the follow ing ground spices one tablespoonful tablespoon tul of cinnamon one eighth of a teaspoonful of cayenne pepper half a teaspoonful of cloves and allspice mixed this mixture Is boiled for three hours and then bottled for winter use this makes a thick sauce by adding six bis cupfuls of vinegar instead of two a good catsup may be made bordeaux sauce two gallons of cabbage one gallon of green tomatoes one dozen white onions six red sweet peppers all chopped fine one ounce of whole allspice one ounce of whole cloves one quarter of a pound of white mustard seed one ounce of celery seed one and three quarters pounds of sugar one gallon of vinegar and a halt half cupful of salt drain the tomatoes cabbage and tomatoes are measured atter after chopping remove the seeds from the peppers cloves and allspice are put in ila small cheesecloth bags boll twenty minutes can and seal this makes a dozen quartes luartes qu artes young carrots canned may be used pickled in the winter adding onions bay leaf vinegar and cloves with celery seed letting them stand in the mixture for a day or two the same vinegar may be used several times pickled beets take one dozen beets two quarts of vinegar one ter ot of an ounce each of mace and ginger a of pepper and two tablespoonfuls of grated horseradish horse radish cook the beets until tender and cut up add the seasonings to the vinegar and nhen hen boiling hot pour over the beets seal in jars sugar improves improve this pickle for many people slightly green musk muskmelons melons make a most delicious pickle prepared as one does the watermelon rind hujus |