Show THE fla OTC n I 1 a 1 sk I 1 eron true dignity Is never rained gained by place and nd never lost when honors are withdrawn rawn HELPFUL HINTS AND suggestive IDEAS three square feet of garden for a lettuce bed will supply the family faintly with crisp nice salad all sam mer iner head lettuce will mill take more room but it Is worth morth tile the time lime and trouble q W A row or two of pens peas will mill keep one supplied wit with I 1 fresh peas if planted every two weeks from f rora tully luly until frost cohues conies the spatula or flexible knife has usurped tile hie time honored honorid forefinger tor for scraping out dishes in our grandmothers day were unknown tho the fear of spreading disease nod and a knowledge of germ life has made us all more careful about using our fingers and hands in food the finger nail with the lie best of care will harbor countless bacteria this care of food Is not being over fussy but Is recognized as a necessity tor for decent living the appetizing horseradish horse radish is no an addition to any dinner with a few roots in the garden they may be added to the pickle jar put up tor for 11 later inter less butteris butter Is used on griddle cakes so they tell us its if a little butter is lidded added to the hot used on the cakes some people feel that both butter and on cakes Is wasteful however those who have always used both are learning to conserve new nem green peas are improved by the addition of a teaspoonful of sugar to them while cooking some like a small bunch of mint cooked with peas beets corn carrots turnips and beets when they are not naturally sweet are improved by the addition of a little sugar gum camphor in the sliver silver chest will keep tile the silver from tarnishing clean the painted walls of kitchen or bath room on a damp day or with the room steaming with hot water this lessens the work by one halt half A little paraffin rubbed aver the kitchen range while it Is still warm will mill keep it shiny and good looking always save all the paraffin from jelly wash it and keep in a clean dry place to melt up again to cover the jelly Mor latic add acid very pois poisonous onous will clean s stains tal from porcelain use care to rinse it well after using I 1 or it will cat through the glaze of the porcelain we will an and d specialize about the foods we ea eat t well eliminate the augar and educe deduce the wheat and meat we will laud corn rye and barley and other wartime foods and economize on fuels freja fueja and all else the law includes caroline louise sumner MORE ABOUT COTTAGE CHEESE the modern cold method of preparing cheese Is by using one eighth of a jual ket tablet to a gallon of milk sk 5 wormed warmed to 80 degrees byj U then allowed ah y v to stand overnight and Is then drained la 10 through a heavy r unbleached cloth to remove I 1 linen I 1 n e n tile whey A small inexpensive thermometer should be used as guessing at the temperature Is not cot always safe let the milk stand in it receptacle in which water is kept at 60 80 degrees until the curd Is formed the more junket is used the sooner curd Is formed in many places skim milk may be bought at a rea reasonable price arid and tills makes most satisfactory chilese chi nc lest sc ith junket on the farm v whilce ure mill milk Is produced in abundance cottage choose hauld s 1 be e a 11 I 1 common iliili il illia lIi to i how who to object to the sour abid cast castr tin fill addition of a bit of soda from a to it a thaul thild ofil of ft teaspoon ul ill win will alie acid in fart fact lit hr is li often used in cheese flifle for ahme who imagine they in III diilio eilf cottage cheese ili eese a elti ulti m 1 ol 01 amill milk kra makes ake g about a ino si a liili of clie eso esc which is a idoll mi itule for ment meat as it fur 11 lu he a audi buu h bodybuilding body building material a ih 1111 ann dattil weight of beef U augh it i 1 11 si 1 rill in its energy supply as meat the junket tablet Is dissolved solved in a of coil water then added to the milk because the curd Is finer in tills this method niel hod of mali making ing checke a heavy cloth Is needed lor for draining do not diaan until too dry then mix mis with mith salt pimentos pi cream or any sea loning and flavor desired cottage cheese salad take two cupfuls of cottage choose and one cupful of minced Ilc kled pl a few chopped pecans ani aill add any desfred salad dressing another salad combination take one cupful of chopped cabbage and apples im peeled tile red peeling adding n lilt lift of color to the salad add a half cupful of chopped celery serve with cottage collage cheese dressing cottage cheese salad dressing take it a half cupful of milk oin oil ege 99 d u cupful of sour cream whipped a tea i of talt salt a hilf teaspoonful of mustard the same nine of paprika two tea of corn starch and one and it a half tablespoonfuls of butter cook the dry ingredients in the butter then add the other things and lag lastly Y a fourth of a cupful of mild land vinegar Kand and a cup of cottage cheese beat u until smooth then fold in the cream let us ever glory elory in something arid and e to retain our admiration for or all that would ennoble and our interest in all that would enrich and beautify our tife lite seasonable GOOD THINGS for a bolday hot iday try one of these new and refreshing punches made from whey after preparing cottage c 0 11 a e a cheese the tha whey which is rich in mineral salost salt Is used with T various I 1 fruit j juices cc and served as 1 punch 11 take a q uart of alley hey six teaspoonfuls of sugar the juice of two lemons a few slices of diced dicea pineapple LL and nd a tablespoonful or two of marisch luo ell cherries erries MIX ills and chill serving very cold coid spiced cheese pudding cut two slices of bread into cubes and place in a greased baking dish beat tho the yolks of two eggs until thick and whites until stin stiff blend the yolk with it a cupful of milk one halt half cupful of sugar one hall half teaspoonful of salt and a cupful of cottage cheese to which a fourth of a teaspoonful of soda has been added add throe thice fourths of it a cupful of raisins one half teaspoonful each of allspice and cinnamon and one fourth teaspoonful teaspoon tul each of mace and cloves then told fold the whites pour douthe the mixture over the cubes of bread and bake like a custard in a moderate oven A meringue may be put on top it if desired lemon tapioca jelly soak a cup ful of tapioca in four cupfuls of cold water overnight cook with the addition of one fourth of a teaspoonful of salt in a double boiler until clear add one cupful of sugar the juice of half a lemon and one and a i half lem ons ong cut in the thinnest possible slices mere shavings pour into a cold wet mold and chill serve with a custard or cream mock terrapin take a pound and a half of veal cut in small pieces after cooking until tender add a small bunch of diced dicea celery two hard cook ed eggs also dicel diced salt and pepper and it ft little grated onion prepare a white sauce using a pint of milk and four tablespoonfuls each of flour and butter cooked together until all Is well blended before adding the milk season well with salt and paprika and pour hot over the prepared meat v serve with toasted bread no talent will enable us to do any work without drudgery but fio no childishness dish ness must tempt us to give it up because it Is hard no work can be ba well ell done by any one who Is unwilling to tac sacrifice ease case to accomplishment COME TO SUNDAY NIGHT TEA it Is not desirable that hat we deprive ourselves and our friends of little pleasures because we are a war for we need to got get away from tile the things that worry and distress in order to keel a w m ell balanced life the joy of giving as well as receiving hospitality should not lie be allowed to lie die out on this lay day there fire are those tar far from home or lonely who appreciate pre preci clate ate keenly a little glimpse of home life it makes smooth many a hard road find and gives new purpose to keep on oil keeping on oil on sunday the be dinner Is usually n late into one so tile the upper supper need be nothing very substantial for those who have not lined dined heartily col droast beet beef sliced with a mexican or spanish sauce Is good or c scalloped eggs macaroni and cheese or any escalloped escal loped dish dili which Is SUM sudi clentry c satisfying may be served As macaroni Is one of the he foods we are asked to conserve rice may be used in its place most acceptably if the night Is i a tilt bit damp or chilly a good lot hot soup Is always relished for the beginning ot of the meal milk toast made of nicely toasted bread anda and a it white while sauce rich with good tot top milk makes a fine supper for the kiddies kidd les leg mid even the older folks will like it with a clash of grated ebee cheese sefor for 4 flavor i cottage choose cheese with dates Is a mot most tasty combination see that the cl cheese ic ese Is well seasoned it if made of bikini milk add cream or butter to tn earl enrich ell it then serve with chopped dates stirred into it or dates stuffed with mith the iha cheese no dressing will be needed with mith this salad sandwiches are always in order for sunday night lunch and in ill many homes bornes the entire meal is prepared by tile the houe father and the children who enjoy the work immensely ImmoSs ely it Is good experience for fir them too for they become very efficient and in time of need are able to prepare food acceptably A cupful of hot tot ten cocoa coccia or inn malted tied milk Is especially if tile the evening Is cool if not iced food tea orrem anade or any of bf tile the delic delicious ioui fruit puncher may ile be aricy prepared ai a |