Show s ar THE t 4 A KITCHEN 7 A I 1 IN IN I 1 work forgetting all responsibility of time appreciation or censure enjoy it or make believe you do and in time yo you u really will somebody has said bald the h e tiling thing which Is needed most in every day life Is imagination the little child has haa a happy time in making believe never pet get too old to mako make believe FAVORITE DISHES sour cream males makes a most delicious white sauce to serve with codfish or with any f fi s li it sa care should b be e taken ell not to overcook it spiced tongue take a fresh cults tongue put it into boiling water and let it simmer for two hours or long enough to loosen the skin easily put four tablespoonfuls of butter into a saucepan and when lot hot add a cupful of small onions one red pepper one and a half ten spoonfuls of salt and a tablespoonful of vinegar two small carrots chopped one half pound each of dates and raisins wc well ell chopped copped then add a pint of the liquor in which the tongue was cook cooked ed arid and simmer one hour remove the tor tongue luc thicken tile sauce and pour arund around the tongue when serving scrambled eggs served with liala a cupful of grated cheese which Is just allowed to melt is a most appetizing supper slipper dish stuffed onions parboil good sized onions and stuff the centers chopping the portion removed add egg a little flour a clove of garlic chopped a u half cupful of grated cheese butter salt gait and pepper mix mis well and fill with the well blended mixture cake bake until thoroughly cooked salmon sandwich filling take a can of salmon removing the bones find and skin shin and put it through a sieve add to it two tablespoonfuls of melted butter or substitute a of mace and a dash or two of cayenne mix mis the paste very thoroughly and press it into small glasses glasse pour over a layer of melted fat rind keep in a cool place nice for sunday night lunch A chopped pickle may be added when then i using the paste to give zest to it as well as variety peanut and rice loaf take a cupful each of ground peanuts fresh and crisp tomato strained bread crumbs and cooked rice with salt pepper and paprika to taste mix ills all together ind and steam one hour sprinkle with buttered crumbs ind and brown in the oven this Is a fine meat substitute abold leftover left over cereal such guch a as oatmeal in small cups and scoop out the centers and fill with any fresh fruit raised mixed with sugar heap over the top sweetened whipped cream or a thin custard way may be served as a sauce after a day of cloud and wind and rain sometimes the setting sun breaks out again and touching all the woods with light aro sro smiles ties on the fields until they laugh lameh and sins sing then like lahe a ruby from rom the horizons ring drops down into tile the night longfellow LET US PLAN the women of our country are divided into two classes today not the loyal and disloyal fa j for the gr great cat majority ekr a of our amerlean american I 1 women are keenly loyal no woman oman who reads and thinks can be otherwise but tile two classes are the small number of women buien A who ho need not worry because of expense aud and the great number who count every penny to make inake ends meet the woman who iho must wath watch her puri purse e closely that her family is w well ell ind and economically fed is ili 1 aie who roust must study food values attend every lecture in ri foods where she may gain new ideas or inspiration we are confused very often in aur ur judgments of food values by taking this or that food tind find learning its nutritive value but forgetting that different foods act upon each other in III the ft digestive pro process eess thus producing it a more highly nutritive food than either taken separately there will always be something lacking ili in substituting one food for another rice arid and potatoes cannot take the place of wheat yet by adding a va clety of foods to our diet tile the health of thi the body as 1 I I well as its growth may lie be kept up with no at all the housewife holl who nho roust must consider cost colt with food substitutes Is tile housewife allous afe who needs to study and over SO 50 per cent of our american worn 11 a are in that class when a butter substitute Is used it ii the table see that tile the fain family has plenty of egg yolk and green vegetables to supply the growth de determine tit found tit in butter it is better where possible to serve nerve butter to the growing child and economize in sonic some other riva way 1 we are apt to feel that eggs used in foods can be saved thus cutting down expense but every eg egg added to corn bread griddle cakes cuke cake or pudding adds just that much more lood food eulue to the dish she dresses aye so clean and neat balth decent and genteel Ren teel and then theres something in hor bar gait makes ony dress dredla look weel burns inexpensive DISHES take a slice of round steak cover with a layer of sliced potatoes a layer of onions and on top of these two sliced green pep pers season well with salt and pepper add a pint of boiling bolling water cover and let simmer two hours rice that lias has bees beer cooked in milk may be for a most appetizing loaf taka a tablespoonful of peanut butter for each cup of cooked rice add seasoning and moisten with either cither tomato or soup stock bake until lot hot cover with mith buttered crumbs and when they fire arc brown serve in the lie dish in chich it Is baked noodles and ham butter a baking dish or quart mold and sprinkle e thickly bilth fine bread crumbs then line with cooked cold noodles put ina in a layer of chopped ham highly seasoned then a layer of noodles until tit tho diali is full cover and hake one hour turn out on a platter and serve spinach or sauerkraut spiced carrots cook young carrots until tender lender sprinkle with flour powdered cloves butter and lemon juice reheat and serve with minced parsley as a garnish rice griddle cakes mix ills two ell cup fills of boiler rice with the same i amount of milk and let it stand over night in the morning add two or three cupfuls of corn flour sifted with two or three teaspoonfuls of baking powder a dash of sugar and salt to taste beat until well mixed add two beaten eggs and fry on a hot griddle beets with spinach pick over wash and put to cook a half peck oi of spinach cook in unsalted water to u aich a pinch of soda lias has been added do not cover near th the end of the cooking add a teaspoonful of sugar when tender drain and chop aj add butter flour three tablespoonfuls of tat fat and one of flour with a hall half cupful of cream reheat and pack in a border mold and let stand in hot water to keep warm when ready to serve turn out on a platter with buttered beets in the center garnish the platter with hard hard cooked eggs cut in eighths eight hs tills dish Is not only a pleasing color combination but tastes equally well cultivate a serene truthful mental state and you need never trouble about external things they will all come right without your worrying A PEW FEW MEATLESS SOUPS when soup Is served in the meal as a food rather than a preparation of the stomach for hearty foods Is should be prepared with that end in view cream soups are ara both nourishing and palatable and ana may be used freely as a main dish asparagus soup in these dais of everybody with a garden we should izal have lave our own asparagus bed ed once started it will be a source of if profit for years tako take a n bundle brindl of asparagus cut off the heads and put them aside for a more delicate dish cover the shoots after cutting in small pieces piece with a quart of writer water and cook until the asparagus la Is tender rub through a colander and add this pulp with the liquor used I 1 in 1 cooking to a pint of milk cook together avio tablespoonfuls of corn or barley flour and two tablespoonfuls ot of sweet fat stir into the soup soul and bring to boiling point popcorn celery soup put two tablespoonfuls of sweet fat in a saucepan and when bubbling hot add it a slice of 0 onion cook until brown then add a pint of cribbage cabbage water water saved when cooking cabbage four carrots ground fine all stewed gently for an hour in a tight kettle then add two tablespoonfuls tablespoon of butter turnip soup put a tab tablespoon lespo tu f of butter one slice of onion and three slices of carrot into a saucepan and stir over the heat until the onion la Is yellow then add four rood good sized tur nips which chich have been ground through the meat chopper cli opper cover and let simmer without water over slow heat there should be a pint of pulp after 20 minutes add a quart of milk two tablespoonfuls of butter blended with the same amount of flour using barley or corn flour a halt half teaspoonful of kitchen bouquet salt and pepper to taste serve with croutons clear tomato soup add a pint of water to a quart of tomatoes it slice ice of onion a half a bay leaf eat a dash of celery salt and a few celery tops a ten teaspoonful spoonful of salt alt and a chopped green pepper kok cook all together 15 minutes then bind with two tablespoonfuls of cornstarch and butter cooked together A dessert rich in e eggs q should be served nt at n meatless meal and nn ego less dessert desert may likewise follow a dinner ihen meat la 19 served cju nyui |