Show D blessed Is ho be who Is such a friend to 0 liu humanity manity that lie he seeth good in ev c ry man for his own shall bo be constantly constan constantly kly enriched by the curlit spirit COMPANY GOOD THINGS these days we do not make frosted calais except for state occasions and even plain cakes should be used sparingly to save enve our sugar lightning cake boat halt half a cipf cupful u I 1 0 of f butt butter er substitute to a cream add halt half a cupful of sugar the yolks of et four eggs beaten light three tablespoonfuls of milk and one cupful of corn flour sifted with a teaspoonful of baking powder spread the mixture in a shallow pan beat the whites of the eggs add gradually three fourths of a cupful of sugar then fold in a half cupful of blanched and shredded almonds spread this meringue over the cake mixture dredge the top with sugar and cinnamon and bako bake thirty minutes cut in strips for serving small sponge calces cakes baked in ili gem pans and when cold cut open and filled with sweetened and flavored whipped hipped cream make a most delicious cake for nice occasions dog biscuit roll itoiz thin a baking powder biscuit dough using barley flour instead of wheat cut out but the biscuit and place a slice of bologna sausage on one then cover with another pressing the edges together together bake as usual this is a most appetizing dish enjoyed by people who do not ordinarily care for bologna the name is the only dr drawback aback to this biscuit pineapple and cream cheese salad wash and dry the leaves of 0 head lettuce cut canned sliced pineapple into straws keeping the straws as long as the slices will allow roll cream cheese into balls or egg shapes dispose the lie pineapple straws in the heart leaves of 0 the lettuce and set three eggs in each nest flock each egg with paprika sere plain french dressing in a bowl allow two tablespoonfuls of oil and one of lemon juice with a few grains of salt and pepper for tach each nest y janana parfait Par falt peel and scrape two or three bananas then press the cuip pulp through a ricer or sieve scald the pulp belth w ith two thirds of a cupful of sugar and the juice of half a lemon boiled together chill then fold in one cupful of cream whipped and one of a cupful of candled cherries E fine aln aad d soaked in orange juice over night rice muffins take a plat pint of soft boiled rice it a cupful of sweet milk or sour using soda it if sour milk Is used two well beaten eggs a tablespoonful affat of fat and a half of salt I 1 corn flour sifted with baking puw der der to make a batter thick enough ell t to 0 drop drop in gem pans and bake in a he hea liven f friendship that ahat select and sacred relation which Is kind of 0 absolute and mch leaves the language of 0 love sees alcious pl cious and common so much is this purer and nothing Is so much divine En emerson terson MORE POTATO DISHES A simple dish and one easy to pr prepare e making a variety in serving potatoes Is ke spanish potatoes cook potatoes as usual after peeling in boiling salted water drain well then turn into a hot vegetable dish which contains a generous portion of butter bulter three tablespoonfuls of finely scraped or chopped onion and salt and pepper cayenne to taste turn in ili the potatoes and chop coarsely with a silver knife mixing them well with the seasoning then serve serva with cold meat scalloped potato POta tots cut raw potatoes into eighth inch slices and arrange in a baking dish putting in a layer of potatoes then salt and pepper a dash of flour and a few small hits of butter or cheese then repeat until the pota toes are all used fill the dish to aa 11 inch from the top then cover with milk and bake in a hot oven keep covered uie the first 15 minutes bake until the potatoes are tender russian salad mix one cupful each of cold chokel carrot cubes and potato cubos with a cupful each of cold I 1 r cooked k ed pen and benns beang marinate with brench for two hours ar ranze on lettuce leaves in four see sec elona dona keeping each blatch vegetable by itself garnish two sections with smoked fish and ono one with hard cooked egg white shopped toe the other with the yolks put through tji roub a ricer i potato Gial salad lead cook small sized point potatoes in their jackets until tender peel and cut cat in cubes while hot add a few lacals of french dr earing with one nail onion finely chopped or three small green onions tops tope and an all let stand for a half after adding salt gait and paprika just bost before serving add a cupful of dawel celery to four cupfuls of potatoes feind one small cucumber cut in cubes ut well add boiled or mayonnaise dressing and serve for a hot salad the potatoes may mar be aiken maille hot placed lit in a dish and onion bacon fat and vinegar left from spiced pickle heated hot and poured over the pota toes makes a very tasty salad s the happiness or unhappiness of men depends no less upon their dispositions than their fortunes MORE GOOD SAVING A potatoes are plentiful this season as well as cheap we may use more in our broad bread adding to its moisture nud and keeping quality as well as aa making a palatable loaf if where it a large tion of mashed po boito to ia 19 used it is necessary to add the lour flour gradually or it N ill III not work lu in and if not enough flour Is added tile tho broad hilll 11 be undesirable scalloped potatoes and hominy put six medium sized potatoes through a ricer butter a baking dish and put a layer of potato in the bottom of the dish then a layer of cooked hominy seasoning mell all and cover with a layer or of grated clie eso a cupful of hominy a cupful of grated cheese and tile potatoes are nil all used cover with a cupful of mill and f mish finish with a fourth of a cupful of dried crumbs well ivell buttered bake in a moderate oven twenty minutes slice bananas and brown in a little hot fat ant sprinkle with lemon juice and a few grains of sugar serve will mant cat as as vegetable oatmeal macaroons Macar take one and a half cupfuls of oatmeal parch it un til Is it light brown then put it through the meat ineat grinder unless it Is the steel cut oatmeal that does docs not need grading add a half cupful of coconut a half cupful of sugar creamed with a tablespoonful of fat one well beaten egg and mix mis all together drop by spoonfuls on a buttered sheet and bake until brown tills this recipe makes two dozen macaroons macar banana bread pudding place layers of buttered bread and sliced bananas in a baking dish beat two eggs add a fourth of a cupful ot of sugar and two and a half cupfuls of milk with a pinch of salt pour this over the bananas and bake until the custard is set tart jelly may be used instead of the lemon juice if desired bananas with strawberries peel and mash four ripe bananas mix mis thoroughly with a half cupful of crushed crushed strawberries that have been sweetened to taste add whipped cream and serve s in sherbet cups with whipped cream and a sliced berry on top A slice of ham spread with peanut butter und and cooked in a little mix makes a change from the ord ordinary inari way of serving you do surely bar the door upon your own liberty if you deny spur erleta to your friends Shah espear seasonable DISHES now that lettuce even the head variety Is reasonable in price tt rt should be used freely in the I 1 green leaves of plants Is a substance which promotes growth and Is in desp dispensable despen elsable sable as food for children A simple salad which all wilt mill like and one which la is wholesome me and good for the little people is head lettuce dressed with a sprinkling of chopped onion the mild green or the southern onion Is best add a teaspoonful of peanut butter to the french dressing which Is made by using three tablespoonfuls of oil to one of lemon juice or wid vinegar a few dashes of salt and cayenne all well mixed with the peanut butter and poured over the lettuce chopped peanuts may be used for the older people who will aill promise to masticate the nuts well barley pudding wash a half cupful of barley and put into a pudding dish with four cupfuls of milla third of 0 a cupful of honey a halt teaspoonful of salt a half teaspoonful of cin namon and a tablespoonful of fat stir often during the flit flitt t hour of cooking to keep the barley from settling barley fifteen minutes pudding tako take a cupful of barley flour sifted well with a teaspoonful and a half of baking powder a halt half teaspoonful spoonful teu of salt and mix with a halt half cupful of rich milk butter small cups and put into each a spoonful of the mix turc add a tablespoonful tablespoon tul or two of any juicy fruit like cherries strawberries or y doiy canned fruit desired cover with a spoonful of the batter set the cups IR iq a pan of boiling water not enough to boll up into the cups cover with a tight cover and boll fifteen minutes turn out of the cups and serve with creale and sugar or with a sauce made of the fruit juice curry of beef heart pour a pint of boiling water over a beef heart and let it stand ten minutes drain and trim chop an onion and brown in two tablespoonfuls of the fat then the heart cut in bits and rollel rolled in seasoned flour add a half cupful of water ater and replenish as it bolls boils maity when cooked add a tablespoonful tablespoon tul of 0 curry powder and salt and pepper to season hutch pv |