Show n T E I 1 t E 7 CA li I 1 E T 1 remember the black wharves and the iha s ships hips and the sea tides tossing free and tho the spanish killers with mith bearded lips and the beauty and mystery of 0 tile the ships and tile the magic made of 0 the sea kipling inexpensive GOOD THINGS A little leftover oatmeal it if molded ma abe ell cut in slices and fried if a piece or two of bacon or a little meat or sausage is added to it before putting it in tho the mold it will make a more nourishing dish and one which vIi Ich may take the place of meat chicken en cas role prepare a small fowl as for stuffing remove legs and wings done bone the legs and stuff them with the he following chop the cooked chck chicken liv liver r n i half cupful of ham and six blanched chestnuts mix with a cupful of bread crumbs a half cupful or more of milk two egg yolks season to taste with nutmeg neg thyme marjoram salt parsley and onion juice roll tile the fowl after stuffing in flour and brown in the pan place in a casserole add two carrots two onions and a halt half cupful of uncooked rice with a pint of water simmer one or two hours indian cook a halt half pound of spaghetti in boiling salted water chop one small onion one clove of garlic a green pepper fine and fry in halt half a cupful of olive oil until the colons are golden then add a cupful of condensed tomato one and a halt half teaspoonfuls of salt cay cayenne cline and paprika to taste a half teaspoonful of worcestershire sauce when thoroughly heated stir la in a half cupful of cheese when melted add the spaghetti and a half a can of corn and lastly a halt half pound of hamburg steak softened with cold water to prevent it its q cooking in lumps stir over the fire f fr fir r five minutes and turn into a baking dish sprinkle with grated cheese and bake 20 minutes california pudding take a cupful each of raw potato ground a carrot and apple also ground a cupful of brown sugar a cupful of raisins a cupful and a quarter af it flour a teaspoonful of cinnamon a half teaspoonful teaspoon tul of cloves and a teaspoonful of soda stirred into the potato cream a half cupful of shortening with the sugar dredge the cairins with a little flour mis blix and steam throe three hours serve hot with hard or liquid sauce think that washington la Is slow sadists above want to get em on the go want to shove want to help for or woe or weal listen bub put your shoulder to the wheel not the hub mcl Mc sandburg Landburg wilson seasonable GOOD THINGS A thick hick cut of round steak makes a mot appetizing dish cooked in a casserole wipe the steak and broil it for two minutes on each side to sear scar the meat and hold in its juice transfer it to a stone covered dish add one pint of spanish sauce one cup cupful of small onions milons which have been lightly bro browned ined in hot lat fat and four tablespoonfuls of any conned canned fruit juice or a little grape jelly cover and cook in a moderate oven tor for an hour and a quarter add one cupful of potato balls which have also been b browned owned and send to the table in the casserole spanish sauce cook together for tun ten minutes two tablespoonfuls of sweet fat at two of chopped onion two of chopped carrot and one tablespoonful of it chopped celery add two table 1 spoonfuls of lour flour and cook until a n rich brown add one pint of rich clear stock and stir until thick and smooth add one tablespoonful tablespoon tul of 0 chopped ham one hay bay loaf leaf two cloves a sprig of i parsley a blade of mace and salt und and pepper to season simmer very slow lv IN for two hours add one tablespoon fill of gelatin soaked in a quarter of a cupful of soup stock until soft sim mer for 15 minutes longer skim and 1 strain combination rarebit take three fourths of a cupful of grated cheese halt a pound of spaghetti cooked until stender 4 lender one cupful of minced cooked lam two tablespoonfuls each of sweet fat and flour a cupful of milk three fourths tour llis of a of salt and 11 one eighth of a teaspoonful of pepper f a halt half cipf cupful ut of dry crumbs mixed with T two tablespoonfuls of haro ham fat cutter butter a casserole melt tile the fut fat find and add the S flour and seasonings then tile the milk find and cheese cli eese allowing the cheese to melt 1 put a layer of spaghetti in the lie cas derole serole sprinkle with ham add some satire continuing until till all Is used hav ing the crumbs on top rake dake 15 minutes in a liot hot oven the proportions of ol 01 liam ham cheese may be 6 varied to uit suit the amount domount of leftovers cauliflower soup select one good R head of cauliflower wash and pick it apart drop into a kettle of boiling water aid a teaspoonful teaspoon tul of salt after i a few ini minutes anil and cook thirty ft ill s drain anil and add to the water one out libit of milk a teaspoonful of scraped onion and a bay leaf mix together two tablespoonfuls tablespoon each of flour and ami butter and when well cooked add to the milk cook five minutes add the tha cauliflower and serve just doing right not striving to IP 1 great or vi wise ise or rich or seeking noble fate just being good and generous and brave just trying how humanity to save ali ah the way to live GOOD THINGS FOR THE TABLE try this good find and inexpensive inexpensive cake As we e tire are conserving on sugar it seems to be the good custom to go without frosting on our cakes inexpensive cake goat beat to a cream five ta ble spoonfuls of sweet fat of any kind add a cupful of sugar and an unbeaten egg yolk mix well one and two thirds cupfuls of flour with two teaspoonfuls of baking powder a dash of salt add this mixture to the sugar and egg mixture alternately with a halt cupful of cold water beating very thoroughly then fold in the egg white and bake 45 minutes in a moderate oven it if this cake Is well beaten and carefully made it will hac bae a fine texture ginger bread hot and fresh with cottage cheese and apple sauce makes a most satisfying dessert marshmallow rice pudding take cold boiled rice and fidd sugar spices or flavoring with a beaten egg and milk for an ordinary rice pudding then place on top a dozen marshmallows which have been soaked in milk for three hours and bake until a light brown apple omelet mix a tablespoonful of flour into a scoott paste with one third of a cupful of milk add a quarter of a teaspoonful of salt a teaspoonful of sugar and a tablespoonful of sweet fat melted with four well beaten eggs pare core and chop four large apples melt a tablespoonful of fat in a frying fring pan and when very hots hot turn in n the apples stir and cook until illicitly soft pour over the flour egg and milk mixture and sha shake ke well lifting the edges to prevent scorching and to cook evenly when the eggs are set dust with nith sugar and roll out on a hot platter set in the oven on tle the grate or under the gas flame dame to brown the top pimento and cheese entre take alx lx canned red peppers salt the insides after draining fill with a cupful of sharp cheese grated set bet on rounds of toast pour the pimento liquor around the toast in a pan and bake just ten long enough to melt the cheese to save sale meat we must use more poultry rabbits and especially fish and sea foods perishable meats luie like kidneys liver and sweetbreads sweet breads in place of 0 beef mutton and pork seasonable DISHES with eggs as high in price as they are it seems expedient to plan our meals without much reference to I 1 them they are so nourishing that X 4 when possible especially ally when one has children they should be used la in various ways occasionally casio nally to add variety to the diet and furnish tile the growth determinant which Is found in egg yolk volk and so necessary tor for bodily ni ell being befog southern rice bread put two cupfuls of boiled rice in a bowl add two cupfuls of milk and the yolks of four well beaten eggs sift in gradually one cupful of lour flour add a halt half teaspoonful of salt two tablespoonful tablespoon tula of melted shortening and the whites tes of the eggs beaten to a stiff froth turn into a shallow well greased pan and bake 43 45 ini minutes in a moderate oven A half cupful of rice may be added to almost any gem or griddle cake batter almond milk soup take a halt half a pound of rice wash well and put into a double boiler with nith a quart of milk add one half teaspoonful of salt and let it cook slowly until every grain Is tender and welled swelled to double its original size while the rice is cool cooling cooking ing sli slid elland 1 and blanch a halt half pound of almonds alwon ds chop them very one fine or grind in a meat chopper then pound in a mortar add a few drops of milk at a lime using three or four tablespoonfuls it will make the nuts less oily hii when the paste Is smooth add it to three plats pints ot of milk anil and simmer for thirty minutes when ahert the rice Is done turn it t out carefully into the soup tureen then pour over it the almonds and milk |