Show BREAD IN THE HOME if home baked bread were uniformly well made it would be used more extensively than at present in place of more expensive foods say specialists specials ts in the U S department of agriculture and this would be a distinct economy from the standpoint of nutrition it makes very little difference whether are ara served in the form of bread or in the form of breakfast cere als ali side dishes with meat ot or desserts A inah man eng engaged ged in moderate muscular wark carl can profitably consume about M ot of a pound a day of bine bread stuns in any one of these fornis this thia quantity is the equivalent of one pound of baked bread As it a matter of fact however it is riot not probable that in iii the average family this quantity is consumed and the deficiency cleny is made up by the use of more expensive e substances of course bread alone is not s sufficient for tho the maintenance of health but fron both an economical and a hygienic point of view should be be used more extensively thin than 1 it I usually is in a new publication of tha DePart department nent bulletin detailed di directions redions for thy the making of bread in the home are given together with a number of convergent recipes for homemade biscuit rolls and bread in which rice or potatoes are used with flour the bulletin bullet hii also gives a score card hy by means of which it is suggested the housewife a can estimate the e meri merit it of her product |