Show A hero Is no true ever done ahou the artist whose w enthusiasm t 0 avith tn heart Is cold cola Is a mere artisan affect affection on and no up no wi wide ae reaching III make ice lre lite a tread tl lifting liftin g ideal we rsc csc unwelcome alcomo druda we un an and of our aty ry philip MORE MILK DISHES for economy let us use uc more mills milk valuable food find and one quart it is a even at 15 cents tins has Is as much nutrition as threes three quarters of a round pound ot of beefsteak which has a large amount of waste mitt milk is without waste therefore a most econom iccil food if ski skim milk 10 Is used largely ahen settin setting ting tile sponge for bread the product n et will v be more highly n nutritious less shortening Is used and a tasty loaf will result potato soup cook and loash three thre indium sized potatoes in a quart of milk skim milk may be used add fl a slice of onion and a stalk of celery scald and remove the vegetables pour over the mashed potato in it a saure sauce pah put two tiro tablespoonfuls of butter it the milk Is skimmed one if whole milk la Is used add two tablespoonfuls of flour a teaspoonful of salt and when well blended add a little cold milk and pour it into the soup boll up and serve piping hot with toasted bonsted crackers cream of tomato soup ln in a saucepan melt three tablespoonfuls of butter add three and a half tablespoonfuls of flour and stir until smooth add a teaspoonful teaspoon fut of salt a teaspoonful of chopped onion then add a pint of canned tomatoes mixing well add soda and onion return to the fire after straining and pour this mixture slightly cooled into a cupful and a half of cf milk reheat and serve hot do not cot boil or the soup will curdle cheese soup scald a quart ot of milk add a slice of onion onion a blade of mace and a pepper pod melt two tablespoonfuls of butter in a saucepan add the same amount of flour when well blended add the milk removing the seasonings and cook until creamy just before serving add a halt half cupful of grated cheese two egg yolks well beaten salt and pepper to tate stir until the cheese Is melted serve at once the tha cream soups which are so no nourishing and which are made of various vegetables may all be made with skim milk adding a little more butter to the lour flour tor for the binding thus hus giving the food its right balance af f fat the homemaker home maker must fill many niches in her home and at the same tipe time have the ability to direct with force and initiative all the business of the household I 1 I 1 r GOOD EATING bananas are like tile lie poor always with us and the many ways that this wholesome fruit may be served Is legion banana pie rice enough peeled bananas to fill a cup to this add half a cupful of sugar two tablespoonfuls of molasses or the grated rind and juice of half a lemon half a teaspoonful of salt one beaten egg one third of a tea of cinnamon half a cupful of milk and a third of a cupful of cream mix all together thoroughly and bake until firm in a pie plate lined with pastry cake make a fine light butter cake and bake in a shallow pan about three quarters of an inch thick when done cut this into squares and cover both top and sides with a creamy thick chocolate frosting filled with minced and browned almonds the nuts are ground fine and then browned and sprinkled thick into the froh frohling ting mexican rabbit melt a tablespoonful of butter in a saucepan add half a pound of american cheese cu cut up in fine bits stir until the cheese molts melts add three fourths of a cupful of cornmeal and a large red pepper cut in squares or shreds then add the yolks or two eggs beaten and mixed with half a cupful of thick tomato puree halt half a teaspoonful of salt and halt half a teaspoonful ot of paprika stir constantly until the mixture Is thick and smooth have ready four slices of toasted bread toasted on one side only cut a clove of garlic in halves and touch the onsted side of tile the hot bread here and there with the garlic pour over the rabbit and serve at once A carefully poached egg may be set feet above each slice which will furnish a hearty meal graham bread make a soft sponge of one cupful of warm milk one teaspoonful of sugar sugar one teaspoonful len spoonful of salt a tablespoonful of butter one third of a yeast cake dissolved in a fourth of a cupful of warm water and white flour to make it a thick batter baiter cut the dough with a knife after beating it well and letting it stand overnight thou then add three of a cupful of mill milk three tablespoonfuls of molasses mo lassoR a halt bulf teaspoonful ten spoonful of soda end and bruh nn lour flour to make a thick batter knead u mth etli white flour let rise and when double its bulk bake 45 minutes peas in potato cups slake make small cups of mashed potato brush with egg and brown fill with creamed PL peas ins and serve fit at once it Is a good and sate safe rule to sojourn in every place ns as if 1 you meant to spend your life there never omitting an opportunity port unity of 0 doing a id kindness or s speaking peaking a true word oi oe making a friend john ruskin GOOD SANDWICH FILLINGS peanut butter mixed with whipped cream Is a filling well liked by those who enjoy enjoy peanut butter ripe olive sandwiches chop a half cupful of ripe olives with one sweet green pepper combine with cream cheese which has leea moistened with french dressing 1 sweet sandwiches chop a half cipf cupful ill of raisins one cupful of walnuts a fourth of a cupful of grated coconut and a tablespoonful of gl grated abed chocolate mix mis with thick sweet cream green olives chopped fine and in mixed red with ith mayonnaise figs and nuts or nuts and dates finely chopped and mixed nuts and raisins chopped fine orange marmalade jelly graild maple sugar with browned almonds linely finely chopped equal parts pars of grated 1 swiss cheese and nuts chopi ap pp wd d dutch cheese mixed with chopped olives finely chopped celery with mayonnaise r ham mixed with chopped pickle and celery equal parts of ham barn celery and mayonnaise cold roast chicken roast beef or cooked oysters chopped fine lettuce leaves find and mayonnaise cream cheese french dressing and lettuce one cupful of cold roast chicken three olives one pickle a tablespoonful of capers all minced fine and mixed with mayonnaise hard cooked eggs and watercress finely chopped mixed with softened bened butter maraschino cherries and nut meats chopped fine cottage cheese chees e and cherries cream cheese and bar le duc mixed to a cream quince jelly and walnut meats chopped cream and chopped green peppers grated cheese seasoned with salt pepper mustard and anchovy paste cheese with chopped olives and P pickles ickles added A home based on right principles principle will be simple no ostentation or living beyond ones means simplicity in entertainment tain ment in offering treely freely of what one has to friends without apology or explanation SOUR CREAM DISHES A few tablespoonfuls tablespoon or halt half a cupful of sour cream Is valuable these days and should be used with economy sour cream salad dressing whip a cupful of sour cream with a little lemon juice or pineapple juice for flavoring season with salt a little sugar and use on fruit or vegetables when vegetables are used for the salad it bit of red pepper mustard or worcestershire sauce rn may ay be added sour cream may be substituted for sweet cream in any salad dressing 7 cottage cheese pour boiling water over a dish of thick sour milk which will cook the milk enough so that it may be drained in a sieve season with plenty of cream salt a dash of red pepper and some melted butter if theres not enough cream to give it rich richness iness if plenty of boiling water la Is used this method makes a tender curd and Is quickly made sour cream cookies cream n half balf cupful of butter add one and a halt half cupfuls of sugar a half cupful of sour cream two eggs a teaspoonful teaspoon tul of soda dissolved in the cream well add flour to roll sprinkle the top with sugar sour cream pie this pie is baked U with ith two crusts and Is delicious take cupful each of sour cream sugar raisins tin and one egg a tablespoonful 1 of vin vinegar egar a halt half tea teaspoonful teaspoon spoonful tul each of salt cinnamon and nutmeg a fourth of a teaspoonful of cloves codfish with sour cream white sauce A white sauce using sour cream a cupful and a half for a sauce to serve three or tour four people I 1 Is s sufficient melt a tablespoonful of butter and when bubbling hot stir in two tablespoonfuls of flour and a cupful and a halt balf of sour crea until liell ted through adil add shredded codfish and serve delicious with baked potatoes an escalloped escal loped dish using codfish white sauce made with sour cream I 1 and sliced potatoes is very appetta appet lz ing butter the dish put in a layer lavar I 1 of the potatoes then one of white sauce then a layer of fish finish with the potatoes and white sauce with buttered crumbs on top the potatoes ore are previously cooked 1111 duj t aal HELPS delps tuberculosis FUND 1 1 14 8 A af Z I 1 lillian emerson a nine year old north carolina girl has danced lefore before princess victoria in london and nd her ber guests feu ests dowager queen Mother alexandra Ue xandra the dowager empress of russia lussia dowager queen amelie of at portugal and king manuel of portugal was vas the principal entertainer at a reent ent entertainment in washington ington for the he benefit of a fund to prevent the spread pread of tuberculosis in france |