Show GOOD EATABLES make a good turkey dressing and spread it over a two pound round steak roll it up and tie securely and boll boil it in a cloth bag in boiling water for two hours about a halt half hour before serving take it from the bag find and brown it in the oven serve with a good brown sauce or with a seasoned tomato sauce and chopped green peppers smothered tomatoes cut six small tomatoes in halves across the grain arrange them in a baking dish with the Sk Inside down pour over them three tablespoonfuls of melted butter and some finely minced parsley season with pepper and salt and cover with another pan and cook until the tomatoes are soft green tomatoes cut in slices and tried fried in hot bacon until brown and tender are well liked as a change serve as a vegetable with steak ham trifle chop one cupful of cold boiled ham three hard cooked eggs egg s and five soda crackers boll boil two cupfuls ol of milk add to this a good sized piece of butter and thicken with a teaspoonful each of flour and mustard stir into this the chopped ham eggs and crackers and add a tablespoonful of minced parsley put into a baking dish and bake for halt half an hour beef olives pass through a meat chopper several times until fine halt half a pound of raw beef halt half a pound 0 of f cold cooked meat and halt half a pound of bread which has been soaked in water a little parsley and a piece of fat salt bait pork about the size of an egg season this and add to it an egg mix well and roll into balls wrap each ball in oiled paper to hold it together while cooking bake them in the oven in a pan into which place some finely chopped carrots two tablespoonfuls tablespoon of canned tomatoes an onion chopped and a little water remove it to a hot platter and add a little flour to the gravy strain the gravy over the beef olives and serve very hot tapioca pudding soak a cupful of pearl tapioca in cold water over night then cook it until clear stir in a cupul ful of sugar and a cup of preserved strawberries or tart jelly servo serve cold with cream tripe and onion curry slice one large spanish onion and cut into dice a pound of boiled tripe in a frying pan melt two tablespoonfuls tablespoon of 0 butter lay in the onions and cook until I 1 yellow sprinkle over the onions a of curry and a tablespoon |