Show dw A law 1 THE E N 7 CA CABINET BIN E T stand up right speak thoughts declare the truth thou hast that all may 1 1 bare 33 be b bold 0 ld proclaim it everywhere they only live who dare lewis morris USES FOR TOMATO if you have never tried the combination ot of tomato with the tart apple in marmalade y you 0 U have something yet I 1 for which to live you will never find any left over tomato soup in the spring no matter how much you prepare for this soup in may fly be served in tuch mich a variety of forms that it la Is always new when preparing soup use a quart of tomatoes a pint of water a slice of onion a bay leaf a teaspoonful teaspoon tul of salt bait and a dash of pepper and mace cook tor for 15 minutes then add two tablespoonfuls of butter mixed with four our of flour cook together until smooth then strain through a sieve reheat and serve with croutons tomato marmalade reel peel and slice tour four quarts of firm ripe tomatoes add tour four pounds of sugar the juice and pulp of six large lemons and a cupful of raisins put these in it a kettle in layers and cook one hour until it Is quite thick put in jelly glasses or jars cover with paraffin tomato and apple butter take seven pounds of ripe tomatoes four pounds of light brown sugar one halt half cupful of strong vinegar a teaspoon tul till of salt cinnamon ginger and cloyes cloves slice the apples without peeling cut up the tomatoes and cook in a half pint of water until tender then press through a colander add the sugar and vinegar and boll until thick add the spices to the vinegar and can while hot canning tomatoes whole for salad wash the tomato removing the stem but not the peeling be sure that they are firm and not overripe over ripe and of a size elze that will slip into the jar without crushing drop them or dip them in a wire basket into a kettle of boiling water a moment to boll boil so that they are scalded through then carefully transfer them jar and fill 1111 up with boiling water with a teaspoonful of salt added to each jar seal and in the winter they may be used as fresh tomatoes sliced tor for salad or otherwise served tomatoes stuffed with various fillings make a most appetizing salad when you have that tired feeling when you feel inclined to shirk no use the cause concealing what you need Is some more work FOOD foft FORTHE THE FAMILY these are some of the dishes that will III taste like those that mother used to make pot roast of beef wipe one and a halt half pounds of beef cut from the forequarter and cut in half inch cubes put in a casserole dish and add one sliced onion eight slices of carrot two sprigs of parsley one and one halt half teaspoonfuls of salt and a half teaspoonful of pepper corns add two cup fuls als each of boiling water and tomatoes cover and bake in a slow oven three and a halt half hours one half hour before serving time thicken with three tablespoonfuls of butter mixed with the same amount of flour remove the onion carrot pepper corns and parsley and add a cupful of peas serve berve hot on the croquettes croquet tes ohio pudding mix and sift two and one half cupfuls of flour one half cupful of sugar three and a halt half teaspoonfuls of baking powder and a fourth of a teaspoonful teaspoon tul of salt cut in a third of a cupful of butter bell beat t one egg and add a cupful of milk combine the mixtures beat vigorously turn into a buttered mold cover and steam two hours ohio sauce cream a half a cup tul rul of butter and gradually beat in a 0 cupful of brown sugar when the mixture Is jnell well blended add four table spoonfuls of thick cream a little at a time then add two tablespoonfuls 0 of f chopped pecan meats two tablespoon fills of chopped dates and a halt teaspoonful of lemon extract prune ice cream cover a cupful of df prunes with cold water and let bind over night cook la in the same water until tender la in the morning remove the stones und jid put the fruit through a strainer add a cupful of sugar four tablespoonfuls tablespoon of lemon aulce a pinch of salt and one and a fourth cupfuls ot of heavy cream whipped freeze as usual rice rica croquettes Croquet tes with cheese sauce make seasoned rice into croquettes croquet tes find and add a cupful of grated rice to A a thick rich cream sauce the sauce nay may be made with rich milk as the cheese will add richness to the sauce serve hot surrounded with dumplings dump lings boston brown bread take a cupful of corn meal two cupfuls of rye meal a teaspoonful teaspoon tul of salt bait a half cupful of molasses a teaspoonful of sods boda pd nd a pint ct 01 sour BOUT milk beat well gether and steam three and a halt hours and bake a half hour next to the message of the stars and the sea and the great wide spaces paces of unfenced nature next to tile glimpses of transfiguration that come to us in great human love and 8 sorrow or I 1 think that flower fra fragrance granc S la one of the best influences to keep our natures from brutalizing under unde r blows 0 of f necessity from turning ashen gray in the fires that burn out our dross FOOD WITH NO WASTE cheese Is one of our foods that Is absolutely without waste and as we realize the amount of waste in meat we will come to appreciate preci ate the value of cheese cheese contains no cellulose as we find in vegetables no gristle and b bone one as waste in meat cheese because of its high nutritive value and being in such concentrated form if eaten hastily and in any amount causes lul indigestion dIgestion the reason sonae we serve hard crackers with cheese Is to insure the thorough mastication of the cheese as we must of necessity chew the cracker in order to got it down cheese Is more wholesome it if lightly cooked but overcooking overlooking over cooking toughens it and has even more disastrous results on the digestion than overcooked meat cheese to be used in various dishes where grated cheese Is called tor for I 1 may be put through the meat grinder lit it many dishes simply cutting it in bits is sufficient there should never be a morsel of wis this good food thrown away for even a bit grated may be sprinkled over a piece of pie adding much to its attractiveness there are numberless methods of preparing cheese its as ca napes soups entres omelets souffles scuffles with vegetables as oscal loped dishes and as dessert with a cracker and a small cupful of coffee rice croquettes Croquet tes with cheese sauce cook a cupful of rice in two and a half cupfuls of milk and a teaspoonful of salt when tender add the yolks of two eggs two tablespoonfuls of butter and a dash of paprika chill and roll into the desired shape roll crumbs then in egg and water diluting the egg white with cold water then roll in crumbs again and fry in hot tat fat using the 40 second test cheese bauce sauce melt three tablespoonfuls of butter add four of flour and when well mixed add one and a half cupfuls of milk a half teaspoonful of salt a fourth of a teaspoonful of paprika and one cupful of chopped cheese Is not the sin bin of sins sine unkindness because of it tears low flow hopes die friendships are strained and hearts well nigh broken not to lie be kind widens the breach between rich and poor labor and capital the fortunate and the unfortunate just to be kind heartens the discouraged strengthens the weak and makes heavy loads easy to carry J wllbur wilbur chapman GOOD THINGS FOR THE TABLE just now the tomato Is coming into its own and tor for those who enjoy tills vegetable fruit anything new will be appreciated As there Is nothing new under the sun un to everybody old ideas redressed will no doubt be welcome those who do not know the pleasure of a dish of well seasoned cooked tomatoes served on well buttered toast have yet to try that wholesome breakfast dish one family can never get enough of the fruit put up lip to supply the demand just for tills this breakfast dish and for soup take fresh nice tomatoes which have been hollowed out nil 1111 with fresh mushrooms tried fried in butter for five minutes a seasoning of onion celery salt and popper pepper fried tomatoes select firm ripe tomatoes and slice without peeling in half inch slices dip in be beaten aten egg and crumbs and fry a delicate brown in a tablespoonful of olive oil season with salt and pepper and make a cream sauce in the pan in which the tomatoes tomu toes were salted serve on buttered toast with the cream sauce poured over canning tomatoes for salads here Is another recipe which Is highly recommended om orn mended find sounds worth trying take perfectly sound not quite ripe rille tomatoes from the vines leaving a halt half inch of the stem on each the tomatoes must not be bruised or cracked put a layer of clean grape leaves in the alie bottom of a large glass jar then lay in a layer of tomatoes and more grape leaves until the jar Is filled fill with hard tater sn ater it if not obtainable add add limewater to make it hard on tife top of each jar pour a halt half inch of olive oil to keep out the air cover tightly and keep in a cool place in two iwo or three weeks examine the fruit and renew the water aud and oil thit this should be done when any fruit is taken out also tomatoes scooped out and an egg dropped into the cavity seasoned and baked until the egg Is set Is a dish well liked though not new altu |