Show C in all human affairs there are efforts torta and there are results and the strength of the effort la is the measure of the result james allen alien resolve to be thyself and know that he who finds himself loses his misery mathew arnold SPECIAL DISHES FOR INVALIDS when beet beef tea to la needed in a hurry broil a slice of round steak for a minute on each side lay on a deep plate and score very closely cutting cuttin g halt half way through turn and score on the other side at right angles pour over hot water to half cover the meat and set in a warm place and turn the meat often press in with a fork until it begins to look white squeeze the meat dry in a meat press and salt to taste serve either hot or cold it if re heated take great care not to coagulate the albumen bread gruel simmer a cupful of 0 bread crumbs in a pint ot of water until all absorbed rub through a strainer season lightly with salt and serve hot or cold for variety brown the crumbs first and flavor with beet beef essence or reduce the water to one cupful and add one halt half a cupful of cream farina porridge take two tablespoonfuls olif als of farina one fourth of a teaspoonful of salt a cupful of boiling water and a cupful of m milk ilk sift the farina into the boiling salted water ind cook till it thickens then add the inick milk beating smooth and co cook ok in a double boiler 15 i minutes koumiss dissolve halt half a yeast cake la in half a cupful of tepid water mix it 11 with a quart of milk as fresh as possible add a tablespoonful tablespoon tul of sugar and when well mixed put in bottles and tie the corks in with stout c cards da let stand 12 hours at a temperature pera ture of 76 75 degrees then place on ice or turn the bottles upside down until wanted A champagne tap Is convenient to draw the koumiss but it if care is used when opening the bottle enough may be saved to refresh the patient after decorating the walls and furniture not to mention yourself do not make more than enough to last two or three days norwegian rice cook rice tender then reheat in well seasoned chicken stock put on a platter sprinkle with chopped chicken liver scrambled eggs and grated cheese nowhere to Is the sky so blue the brass fco aga so green tho the sunshine so bright the shade so welcome as right here I 1 now today no other blue sky nor bright sunshine nor welcome shade exists for or you other skies are bright to others rs they have been bright in the past and so they will be bright again but yours are here and now david starr jordan economical MEAT DISHES there are many cooks who do not appreciate the value of hearts two hearts carefully washed and all the waste removed can be cook cooked d in boiling water to coy cov er adding such seasoning as Is enjoyed then slice and serve hot or cold liver larded with salt pork or bacon and baked is another delicious dish easy to prepare and leaving no waste beef tea cut round steak in small cubes put into a mason jar and stand the jar on a trivet in a kettle and simmer tor for two or three hours then season well very carefully heat as overheating will spoil the tea braised braided liver make a dressing of one halt half a cupful at af finely chopped suet one cupful of bread crumbs one teaspoonful teaspoon tul of sweet herbs a little grated lemon rind and salt and pepper to taste mix well and set aside while preparing the moat cut calf liver in slices not too thin and roll each in flour salt and pepper lay thin slices of salt pork in the bottom of a baking dish and put the liver on top of them with dressing add weter water or stock to moisten and cover the dish closely cook in the oven an hour serve in the dish in which it was cooked beefsteak pie cut leftover left over broiled steak in one inch pieces cover with stock made from beet beef extract using a halt half a teaspoonful teaspoon tul to a cupful of bolling boiling water add one small onion sliced and cook slowly until the beet beef is tender remove the onion and make a sauce ot of the strained liquid seasoning with salt and pepper add a tablespoonful spoon tul ot of worcestershire sauce add two cupfuls of 0 potatoes cut in halt half inch cubes previously parboiled tor for five minutes in salted water turn this mixture into a deep earthen dish and cover with rich biscuit dough either in the form of 0 biscuit or a cover with an opening to allow the steam to escape mashed potato brushed with egg may also be used which will take less time for the baking chopped lamb seasoned with chopped green pepper and made into cro croquettes croquet quetter tes Is a dish that Is well liked berve with a sauce and chopped pepper er a q a ranil sh failure Is in a sense the highway to success inasmuch as aa every discovery of what Is false leads us to seek earnestly after what Is true and every fresh experience points out some form of 0 error which we ahall afterward carefully avoid PALATABLE sweetbread the sweetbread received its name from a fancied resemblance to the risi ing 1 n s lumps of 0 SM dovigh dough destined ian fot for bread sd when g buying a sweet w e e t breads bo be sure sura that they are fresh and choose the largest they should be b e pink and clear and it if not used immediately should be parboiled broiled sweetbreads Sweet breads wash an and d parboil the sweetbreads sweet breads and rubi them well with butter then broil over a slow fire turning occasionally and basting with butter sweetbreads Sweet breads boiled and pounded to a paste with cooked peas adding sea i 1 selling makes a most delicious filling for sandwiches sweetbread salad cut small cook cooked e d sweetbreads sweet breads into dice and mix with twice the amount of finely cut celery mix mayonnaise with whipped cream add a little onion juice and plenty of 0 red pepper and salt and s serve erve on head lettuce with slices of lemon for garnish larded sweetbreads Sweet breads soak three heart sweetbreads sweet breads in cold water with a bit of vinegar drop them in boiling water for three minutes to blanch them then plunge into cold water press them between two plates for a halt half hour lard with strips ot of bacon put into a saucepan one sliced carrot one sliced turnip a few sprigs of parsley and one sliced onion lay on top the larded sweetbreads sweet breads and pour over them a cupful of stock simmer slowly tor for thirty minutes melt a tablespoonful of butter in a saucepan add a tablespoonful tablespoon tul of 0 flour and when well mixed add to the stock cook five minutes dish the sweetbreads sweet breads and pour over them the sauce and vegetables or the sauce may be strained sweetbreads Sweet breads with mushrooms Is a delicious combination which inay bo be served in ra patty shells orin timbale cases sweetbreads Sweet breads and bacon blanch tho sweetbreads sweet breads try fry in bacon fat and surround with bits of curled bacon and a few slices of fried cucumber tor for a garnish character Is built out of 0 circumstances Bt ancee from exactly the same materials one man builds palaces while another builds hovels G IL lewes DISHES FOR vegetarian there are hundreds of delicious dishes quite unknown to the meat eater who has his vegetables only boiled every time they appear potato sausage take halt half a pound of bread crumbs halt half a pound of 0 cold mashed potatoes a quarter of a pound of chopped onions two eggs and a quarter of a pound of 0 butter with pepper and salt to taste mix all thoroughly and form into sausages tie each in a cloth and boll as one does pu puddings doings this sausage Is good it if cooked oatmeal Is added instead of bread crumbs vegetable curry put some butter and slices of 0 carrot in a saucepan add a turnip cut in dice some potato and also onion cut fine season with salt and add a little water when the water reaches the boiling point add two tablespoonfuls tablespoon of curry powder and a tablespoonful tablespoon tul of flour mixed together with a little cold water to make tho the mixture smooth stir until it b oils bolls and allow it to simmer until the vegetables are tender peas cooked beans or rice are also good additions to this dish apple and almond pudding stew ten good cooking apples sweeten to taste and flavor with lemon put a layer of 0 cake crumbs in a buttered pudding dish then add the apple pulp over this scatter two heaping tablespoonfuls spoon of 0 finely chopped or ground almonds and pour over one cupful of custard bake in the oven until the custard la is set when quite cold beat the whites of three eggs to a stilt stiff troth froth then add two ta tablespoon ble spoonfuls of sugar and drop it by spoonfuls upon the custard in little heaps set in the oven again until the whites are of a light brown color serve either hot or cold garnish fruit salads with fruit leaves of the fruit used in the salad it if obtainable tai custard souffle rut put two tablespoonfuls spoon of butter in a saucepan and when bubbling hot add two tablespoonfuls spoon ot of flour blend well and add a cupful of milk cool until smooth add four our egg yolks beaten with two tablespoonfuls tablespoon of 0 sugar and set away to cool halt an hour before servi serving 19 fold in the beaten whites arid and bake in a pudding dish set in hot water servo serve with creamy sauce majl hyvl |