Show SWE SOME CHERRY R RECIPES delicacies WITH THIS FRUIT AS A FOLIN FONDATION FO DATION i tf 1 flavor Is improved by cooking E excellent served with tapioca candied cherries ona of the finest of confections Confect ions Cher cherries rieu are among the fruits that re much improved by cooking somehow they lose none nona ot of their freshness and are rendered much juicier and more toothsome by slight cooking here are some recipes that mako use of them cherry tapioca to make a deu clous cherry pudding soak ono one small cupful of tapioca in water over night in the morning add a pinch of salt and cook until clear then add butter the size of an egg and one cupful of stoned cherries the sour cherries are add to this a hall cupful of cherry wine or a little lemon juice and sugar to taste flavor with vanilla and bake until bubbles appear on the top serve very cold with whipped ed cream cherry pie line a pie plate with rich pastry stone the cherries and fill the pie dish then pour over them four tablespoonfuls tablespoon of molasses and dust over all one tablespoonful of flour put on an upper crust and bake one halt half hour in a moderate oven when cool dust the top with ith a generous sprinkling of powdered sugar candled candied cherries to make a dell deli clous cious confection wash stem and pit one pound of large firm cherries putting a pound of 0 sugar to one pound of the fruit boll boil the juice and the sugar to a very thick put the cherries in this and let them simmer not boll boil tor for ten minutes then set them away in the until the next day then take the cherries out of the and put them in a deep dish let the boll boil up once and pour over the cherries this operation should be repeated for three mornings on the fourth morning boll the almost to the thickness of 0 candy dip the cherries in it and let them get thoroughly coated then place them separately on flat dish dishes and dry cherry cordial very ripe cherr cherries iee make the best cordial cruise the fruit and mash through a colander sweeten to taste and boil for ten minutes and then strain boil again until perfectly clear skimming off occasionally sio signally nally to every quart of the cherry juice add one gill of pure brandy seal the bottles tightly and keep in a cool dark place until ready to use germany cherry pie make alake a cher ry pie as usual but omit the upper crust when almost done beat one egg until very light and add to it one olle scant half cupful of rich cream pour this mixture over the top of the pie ne put the pie back in the oven and dake bake until the custard is set this makes a very attractive as well as an appetizing dish cherry salad here Is a delightful recipe that calls for fresh cherries for a course in a warm weather luncheon it Is very good either the large white or the red cherries may be used and it is most effective to mix the two colors the fruit should be stoned without breaking the fruit and in the place of each stone Is placed a nut meat hazel nuts are the easiest to use but any sort will do the cherries should then be spread on lettuce leaves and used or they may be stewed with sugar water mater and a little lemon juice |