Show head terrapin goll boll head as aa for or soup until bones fall all apart remove meat rom from bones and set aside until perfectly perfectly cold season with pepper and salt add two blades of 0 mace chop four our hard boiled eggs and add them to a cupful of the broth in which head has been boiled together with one cupful of cream a scant halt half pound of butter and two tablespoonfuls tablespoon ot of browned flour let them all simmer thoroughly add one halt half teacupful teacup tul of 0 sherry and serve do not boll boil after adding sherry |