Show OF THE WEEK THIS WEEK'S RECIPE For something easy and try Charles C. Bell's recipe for Dilly Casserole You will want to make it DILLY CASSEROLE BREAD kneading just mix the savory batter and let rise then turn into casserole 1 package dry yeast or 1 cake yeast Vi cup warm water 1 cup creamed cottage heated to luke warm 2 sugar 1 French's Instant min- I I 1 butter 2 French's dill seed 1 salt 4 soda 1 unbeaten egg 2 VI to cups flour Soften yeast in warm Combine in mixing bowl the cottage dill salt egg and softened Add flour gradually to make a stiff beating well after each For first addition of flour use mixer on low Cover and let rise in warm place until light and double in size about 50 60 Stir down dough Turn into well-greased round casserole or 2 Let rise in warm place until light about 30 to 40 Bake at to 50 minutes until golden Brush with soft butter and sprinkle with |