Show OF THE WEEK NEW TWIST ON CHEF'S SALAD For a kitchen serve this simple-to-fix supper salad for dinner This main dish treat belongs to the Chefs Salad family when served with soup as an appetizer and French You can Julienne some slices of then cut cubes of sharp Cheddar and wedges mild Their distinctive flavors blend well tongue or bacon For palate pleasing dip slices of day-old bread Into melted butter and sprinkle with Place under the broiler until the cheese Is melted and the bread a golden When cut into cubes and add to Combine your favorite some tomato slices of hard-cooked a little chopped and the Toss all together for a taste and texture combination your family will Top loff with a favorable Blue m Cheese l BLUE CHEESE DRESSING 14 4 XA cup vinegar 1 Vz teaspoons salt Ci Dash of red popper 1 whole egg It cup crumbled Blue Cheese 3 1 tablespoon paprika salt iff 2 tablespoons sugar 1 cup salad oil I jf Mix garlic red sugar I land egg together Slowly I fall the salad oil to this beating with an electric mixer I for egg beater all the In the crumbled Blue with a wooden flit P tightly covered a cool Shake it thoroughly before |