Show OF THE WEEK A timely use for venison brought home last VENISON MINCEMEAT 8 Ingredients 4 pounds venison 1 pound beef ground 6 pounds sour impeded 2 pounds seedless raisins 1 pound seeded raisins 2 pounds currants 2 oranges 2 lemons 1 pound fruit cake mix 3 cups sugar 1 cup Dixie sorghum 1 quart apple cider 1 tablespoon salt teaspoons grated nutmeg 1 tablespoon cinnamon teaspoons cloves 1 teaspoon mace Method Simmer venison in water to cover until about 3 put through coarse blade of food chopper with apples and Grate orange and lemon rinds including white and extract the Add to first Add remaining Cook at simmering point for one If the apples are not more cider or fruit juice will be needed to prevent scorching during Age in a stone or Use as desired for 1 quart makes filling for one ORANGE BUTTER SAUCE 2 cups 1 cup sugar 2 tablespoons cornstarch 1 teaspoon salt 1 cup water 2 tablespoons butter 1 can frozen orange juice concentrate Combine cornstarch and salt in Blend stir in water and stirring mixture thickens and comes to a Remove from stir in undiluted Serve as dessert sauce or on mincemeat |