Show OF THE WEEK Clair L. Ashton submitted the following recipe one for a delightful luncheon 8 hard cooked deviled halves 1 cup mushrooms 2 cans shrimp cooked shrimp may be U cup butter cup flour cups milk 1 cup shredded cheddar cheese rolled bread crumbs Arrange deviled egg halves in bottom of a 13 x 9 inch Brown mushrooms in butter and spoon over Place shrimp over egg mushroom Cover with a white sauce made of the flour and milk to has been added the shredded Cover with dried rolled bread crumbs which have been in Bake until light brown and Serves |