Show OF THE WEEK THIS WEEK'S RECIPE For a delicious cool summer you will want to try the Frozen Mint Pudding which was submitted by Mac Wright of Carson FROZEN MINT PUDDING l's gelatin 2 water cup crushed white peppermint candy 2 eggs separated 11 salt 6 sugar i cup milk 1 cup heavy cream 6 drops green coloring 12 plain chocolate crushed Sprinkle gelatin on the water and soak a few Dissolve candy into milk over boiling Beat egg yolks Pour a little of the hot liquid into Add to the rest of the hot mixture and cook until stirring Add coloring and gelatin to the cooked mixture and stir until Cool until thick but not Add salt to egg whites and beat until Gradually add the beating Combine the beaten egg whites and gelatin Whip the cream and fold Put half the into 2 freezing Pour in the prepared mixture and cover with the rest of the Freeze without stirring at the coldest temperature to 4 Serve plain or with whipped |