Show MB EN m i ll OF THE WEEK Several requests have been 2 made for the following 1 Bran roll recipe which is sub-i i this week by Cliff J ALL-BRAN ROLLS p 1 cup shortening i 1 cup boiling water r i-i cup sugar ij salt z- 1 cup Kellogg's 2 well beaten i 2 yeast cakes i 1 cup luke warm water l 6 scant cups flour bc-I fore j Put first five ingredients In t I bowl and let Add i Add yeast which has been dis- solved in the cup of luke warm 1 II Add flour and beat Let rise 1 Mix down and let rise un-tv til double in bulk Roll as for rolls 3 let rise approximately 30 or until double In Bake approximately 20 min j four hours from starting time to and including J |