Show Custard Sauce for Fruits Fruit has always been popular I as a Now It can be even more appealing with the help 61 a flavorful custard i J Try this sauce and its flavored variations for a bright new des- ert CUSTARD SAUCE FOR FRUIT 2 cups t caps scalded l cup sugar Jl teaspoon vanilla teaspoon salt Beat eggs Add then hot Cook in a double stirring constantly until the custard thickens enough to coat a Remove from the heat and add salt and Mix Chill before serving over fresh or canned fruit Almond Omit the vanilla from the basic recipe and add Vi teaspoon almond Serve with fresh or canned Lemon Omit vanilla from the basic recipe and add 1 teaspoon lemon Serve with and fresh or canned |