Show Superb Swedish-Style Salad Versatility is a key to the popularity of cream This is pointed up by a new recipe prepared by the Borden It's piquant Swedish-style salad which combines thinly and fresh or canned grapefruit Marinate well a drain at serving time and atop crisp salad The cream cheese-sour cream mixture tops Beet Vi ill Cream Cheese-Sour Topping 4 to 6 2 cups 1 large sweet thinly sliced pickled beets sliced 2 cups 14 cup drained grapefruit 14 cup brown firmly sections packed OR 1 teaspoon salt 2 cups fresh 1 teaspoon dry mustard grapefruit sections 18 teaspoon pepper 14 cup grapefruit juice Salad greens Cream Chrese-Sour Cream Topping 1 package Borden's 14 teaspoon salt Cream Cheese Dash pepper 12 cup sour cream Drain liquid from beets and Place grapefruit sections and sliced onion in Combine beet and grapefruit brown sugar and pour over mixture in Cover and chill in refrigerator at least 2 Drain liquid off and arrange fruit and vegetables on crisp salad To prepare Place cream cheese in a bowl and let soften at room Add sour salt and Beat until topping is of a smooth Serve over 14 cup liquid will drain into bowl in cutting notion from 2 fresh |