Show OF THE WEEK Many requests have been made for the Carrot casserole served at the Junior High Zelma Lloyd this week has submitted this recipe CARROTS SUPREME For i Servings 2 cups carrots cooked and sliced thin cup liquid drained from ca trots 1 1 j butter 1 tbs onion 1 tbs green pepper 1 tbs flour i cream For 1 servings 10 lbs carrots 7 clips liquid 1 lb butter cup chopped onion 3 cup green pepper cup flour cups cream Chop green pepper and onion and cook in butter until golden Add stir well and add Stir well Place in buttered casserole and top with buttered crumbs Bake 20 minutes at deg |