Show Household Hints ON GUARD AGAINST SPOILAGE Don't use canned food that shows any sign of spoilage Look at each container before opening Bulging can jar or or a leak these may mean food has When you open a look for other signs spurting liquid an Off odor or It's possible for canned vegetables to contain the poison causing botulism serious food poisoning- without showing signs of There is no danger of botulism if pressure canner is in perfect order and every canning step is done con But unless you are absolutely sure of your gauge and tanning boil vegetables before tasting Heating usually makes any odor of spoilage more I vegetables to a rolling then cover and boil for rM I least 10 minutes Boil spinach I and corn 20 If the food looks or has an off odor during destroy it Burn spoiled or dispose of the food so that it will not be eaten by humans or i |