Show Potato-Cheese Sauce For Chops Superb sauces hold the key to successful meat so the wise homemaker is the one who seeks out new recipes to meals new flavor and added One such sauce that is extra-delicious served over broiled lamb chops has been developed by the Borden The easy-to-make sauce combines two convenience foods cheese slices and instant whipped The instant whipped which come in and can be prepared in as little as six This sauce-meat combination is a real food for It contains worthwhile amounts of health-giving minerals and Lamb Chops In Sauce 6 cups sauce enough for 12 cup sauce per chop or six 12 rib or loin lamb chops 3 cups cups instant shredded pasteurized whipped potato flakes process Gruyere cheese cups slices evaporated undiluted 1 tablespoon salt 1 teaspoon white pepper 1 cup white optional Broil lamb In a medium-size prepare 4 servings of instant whipped potatoes according to package Set Pour milk into a large Place over medium heat until milk is DO NOT Add pepper and stirring constantly until cheese melts and sauce is well Stir in Cook an additional five minutes stir Serve piping hot over lamb |