Show Cook up winter fun with a by Martha Lopan When youngsters cook up winter activities may vary from ping pong to One thing is there must be refreshments and plenty f them because young appetites run as high as young Sound the call for a and the are sure to be A sausage Apple Loaf Is a j idea with all the at- j traction of picnic the simplicity of preparation i appeal of informal One long loaf of French bread is used as a sandwich apple are for this r which is cut into individual servings after it has j its dramatic For time as well as a bonus in choose brown serve sausage your Since it is cooked when chai d. brown serve sau- ige no pre-cooking or drai j b I tre it is combined with the other sandwich Look for a famous brand name when buying brown serve for that is your guide to quality To accompany Sausage Apple mugs of cocoa with afloat get the youngsters Sausage Apple Loaf 5 8 ounce package Brown Serve Sausage Links 1 loaf French bread cup prepared mustard 5 slices Cheddar cheese 2 cored and sliced thin cup melted Slice bread in half Spread cut surfaces with Cover bottom half or bread with cheese and top with apple slices Lay links of Brown N Serve on top of apples 2 links for each Pour butter Lay top half of bread on Wrap loaf in aluminum foil Bake in hot oven 10 Unwrap loaf and continue heating 10 Cut loal into 5 servings and serve hot This recipe was developed using Swift's Premium Brown Serve 1 1 |