Uintah Basin Standard | 1962-12-06 | Page 8 | Recipe Of the Week

OF THE WEEK A festive dessert for the holidays is Ribbon Request has been made for the following submitted by Eugene RIBBON PIE 1 graham crust 1 package raspberry cups hot 1 frozen 1 Philadelphia Cream 3 powdered pint Dissolve jello in hot Add frozen raspberries immediately and let set until it starts to This will happen by the time you have the cream mixture Cream cheese and powdered sugar and add to the whipped Into graham cracker put a layer of cream mixture then a layer of jello layer of layer of ending with cream on Refrigerate until ready to CARROT PUDDING from last week flour was Hazel Ashton l cups 1 1 1 z V 1 scant cup 1 cup brown firmly 2 1 cup grated raw 1 cup grated raw Ji cup candied cup candied of 1 cup seedless 1 cup chopped Sift measure and sift again with salt and Cream shortening and add creaming Add unbeaten one at a beating well after each Add carrots and Dredge fruit and nut meats in cup of the flour Add balance of flour to shortening mixture Combine with fruits and Fill well-greased quart mold two-thirds Cover tightly and place on rack in Fill kettle with boiling water to the depth of Cover kettle and steam 3 hours or until