Uintah Basin Standard | 1962-09-13 | Page 2 | Recipe of the Week |

Type	issue
Date	1962-09-13
Paper	Uintah Basin Standard
Language	eng
City	Roosevelt
County	Duchesne
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6n59r9p
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6n59r9p

Article Title	Recipe of the Week
Type	article
Date	1962-09-13
Paper	Uintah Basin Standard
Language	eng
City	Roosevelt
County	Duchesne
Page	2
OCR Text	Show wm OF THE WEEK Accent is on Utah tomatoes this as busy housewives make chili catsup and in addition to bottling this flavorful food fresh and into From the Extension Service at the in Logan come the following which you will want to add to your UNCOOKED FRESH TOMATO RELISH approximately 3 3 cups diced fresh Utah cup finely chopped 1 tablespoon fresh lemon 1 tablespoon cider teaspoons 1 teaspoon Yi teaspoon ground black Combine all Chill 2 to 3 Serve as a relish with fish or BAKED STUFFED TOMATOES 1 4 firm 1 cup packaged bread grated sharp Cheddar teaspoon Melted butter or Wash scoop out leaving firm Chop add bread and enough melted butter to Refill tomato Bake in hot oven about 25 minutes or
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6n59r9p/9399789