Show I OF THE WEEK if v Ever wonder what to do with f that leftover ham from Day or any special Here's Elaine Hulling- I cr's favorite HAM sure please the most finicky 1 HAM LOAF WITH MUSTARD 2 ground l cured ham 1 1 well i c. 2 ij salU V l c. bread j 3 T. tomato i i i Grind pork and ham together and combine with remaining in- I Place in greased ing dish and top with sliced I Bake at degree R ft for VA Serve with must- ard I iA c. tomato 4 c- u c. 14 c. if butter J 3 egg Combine all ingred tents and 1 cook slowly in double boiler un- til thick and Serve on r baked ham |