Show OF THE WEEK cabbage is such u good buy in it's recalling some of the old-time ways of using it iA family There's fow Some like it Hf some like It but li way it adds flavor and tive value at little For a chilly February here's a U. S. Department d Agriculture recipe for hot sla that four 2 H cup 3 tablespoons teaspoon Vi powdered dry 2 tooled spoons a few 1 butter a 1 pint finely shredded To make beat add the sugar and celery seed Cook over low frequently until Stir in the cabbage and mil well with the Cova and heat a few Servi There are many variations The hot slaw may include sliced canned ripe finely chopped or shredded chopped celery or a bit of Seasonings may according to |