Show mm OF THE WEEK You will be wondering what to do with your left-over so we suggest you try the Turkey recipe for which was taken from the November extension pamphlet from the SECOND DAY TURKEY CASSEROLE G cup butter or margerine 5 tablespoons sifted flour 1 teaspoon salt V teaspoon onion salt 2 chicken bouillon cubes 22 cups milk cups Minute Rice 1 cups turkey or chicken broth use 2 chicken bouillon cubes in 1 cups Vz cup grated cheese cups cooked asparagus tips or cuts 2 cups sliced leftover turkey Melt butter or margarine over low Stir in teaspoon the onion and bouillon Gradually stir in Place over hot water and stirring until mixture Pour packaged Minute Rice from the into a shallow Combine broth and remaining pour over Sprinkle Vi cup of cheese over Top with then with Pour sauce over Sprinkle with remaining Bake in moderate oven 20 minutes or until Remove from oven and with toasted slivered almonds or if |