Show mm OF THE WEEK Sweet French Buns are favorites of the Crumbo Albert Crumbo submitted the following recipe so others could enjoy these delicious which are perfect when heated for cool fall SWEET FRENCH BUNS 1 cake Yeast 1 tablespoon sugar i cup water 1 cup scalded and cooled 4 cups sifted flour 3 tablespoons butter i cup sugar 1 egg beaten teaspoon lemon extract teaspoon salt Dissolve yeast and 1 tablespoon sugar in Add milk and flour to make a about Beat until perfectly Cover and let rise about 45 or until Cream butter and sugar Add to yeast Add flavoring and remaining Add salt with the last of the Place in greased cover and let rise until double in about 1 Turn out on board and shape as for clover leaf rolls or in any fancy Place on greased sheet and let rise again about 1 Bake in hot oven at F. for about 15 RELIEF SOCIETIES First ward will have a literature lesson given by Jean Eldredge at p.m. There will be a baby Second Ward Work day will be at 10 a.m. and lunch at The lesson will be given at there will be a baby sitter for the Third Ward Literature lesson will be given by Vera Hansen at A baby sitter will be Fourth Payne will give the literature lesson at There will be a |