Show Glamour Lemon Refrigerator Cake Whipped cream Is the ingredient that lemon refrigerator The party hostess who serves this dessert will be hailed a When the tangy flavor of fresh lemons is combined with the out-of-the-ordinary flavor of whipping cream in a lemon refrigerator an extra special glamour dessert is the pleasing Whipped cream is not only used as a topping for this but it's also included in the basic filling to give smooth Gelatin combined with the whipped cream in this refrigerator cake helps give such a lightness to the filling that it's a joy to Puffy white mounds of whipped cream and p. few slices of strawberries are arranged alongside the lady fingers for the beautifying final The tricks that make it easy to whip cream should be common knowledge and not kept as the must be and both the bowl and beater should be chilled in the Thirty-eight degrees is a desirable temperature for the then it requires only a small amount of whipping to fluff and thicken heavy that cream containing a minimum of 30 per cent should be The size of the bowl ought to be in proportion to the amount of cream to be Jf only a small quantity of cream is to be a small bowl is the best The bowl should be deep with straight A little granulated sugar can be folded in for a slight sweetening when the cream is almost cream has a tantalizing flavor that makes every dessert taste Because whipping cream is high in nat ural it is an especially good source of vitamin A. Many of the same other important nutrients of milk are in whipping cream but in different LEMON REFRIGERATOR CAKE 9 inch spring form pan servings Yi cup milk cup sugar H cap lemon juice 3 egg yolks 1 tablespoon plain gelatin Vl cup cold water grated rind 1 lemon Vi teaspoon salt 2 cups whipping cream 24 lady fingers Combine the lemon and milk and cook over low heat until the sugar is Add a small of the hot mixture to the beaten egg Slowly add egg yolk mixture to the rest of the milk and lemon juice combination in the stirring constantly for 5 Remove from heat and add the gelatin which has been dissolved in the cold Then add the lemon rind and Allow the custard mixture to Line a spring form pan with When the custard mixture is fold in stiffly whipped Pour this into the spring form pan and chill for several hours or overnight in the When garnish with 1 cup stiffly whipped CHOCOLATE REFRIGERATOR Omit the lemon juice and lemon Add 2 squares chocolate to the milk and sugar In the top of the double After adding the add teaspoon Garnish with shaved |