Uintah Basin Standard | 1961-04-13 | Page 6 | Chili Bean Chowder is a Hearty Mainstay for a Quick Supper

Chili Bean Chowder Is a Hearty Mainstay For a Quick Supper When the weather calls for something steamy hot and appetites are calling for something chili bean chowder is in I It's full of plump meaty beans seasoned to perfection with chili powder and oregano all in a creamy base of double rich evaporated If you know you're going to want supper in a you can make the basic chowder hours Then when the hungry crowd all you have to do is add the evaporated milk and heat the soup to serving Chili bean chowder is extra It uses evaporated milk in undiluted form so it contains a double amount of all the important nutrients that milk CHILI BEAN CHOWDER 6 servings 2 tablespoons butter 2 cloves garlic Vi cup finely chopped onion 2 tablespoons flour teaspoons salt Vh teaspoons chili powder 1 teaspoon crumbled 2 cups water 1 cups evaporated milk tall 1 2 can kidney beans Melt butter in soup kettle that holds at least 3 Add garlic and Cook gently over low heat until onion is yellow and Blend in chili j powder and Stir in Continue cooking gently until mixture comes to a Boil about 2 or 3 stirring Stir in milk and kidney Bring to serving