Show OF THE WEEK This recipe for Apple Candy was submitted by Mary C Boender home demonstration agent for the Ute This delicious candy was served at the Royalty Tea at the Cliff residence and several calls have been made the APPLE CANDY 2 gelatin 1 cups apple sauce cups sugar 1 cup walnuts 1 teaspoon vanilla Measure cup of the apple sauce and mix with 2 cups Bring to boiling point and boil for 10 minutes Mix the remaining 4 cup applesauce with the 2 tablespoons gelatin and let it stand 10 then add it to the sugar mixture and boil it another 15 Stir the boiling candy frequently to prevent Remove from add nut meats and Pour into a lightly buttered loaf pan and let stand over Cut into squares and roll an powdered Food coloring may be added with the nuts and vanilla if |