Show PORK RAISING IN DUCHESNE COUNTY ON THE DECLINE Swine production in Duchesne County is a very minor farm enterprise since there is no large market or large population centers within the o create demand for the states Lloyd county agent at Duchesne for the Utah State University Extension About 40 per cent of the farmers raise only enough pork for their own use in this county Twenty-six swine were at the 1958 Duchesne Twenty-two of these 26 were raised as projects of four club One club Kreen and her Floid C. Hartman of established a registered Hampshire project award this past to be given to an outstanding Club member Paul a member from was given the |